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 duck leg

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picture of recipeBraised Duck In A Chocolate Wine Sauce Recipe
butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine
This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...

recipes with the same ingredients...
Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes


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picture of recipeOne-pan roast duck legs with white beans & carrots recipe | BBC Good Food
duck leg,    white bean,    sunflower oil,    thyme,    carrot,    garlic
Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients
STEP 1   If you have time, lightly sal...


picture of recipeConfit of duck recipe | BBC Good Food
duck leg,    thyme,    bay leaf,    garlic,    salt,    white wine
Try this traditional duck confit with thyme and garlic - a great way to impress at a dinner party - from BBC Good Food.
STEP 1   The day before you want to make the dish, scatter half the salt, half th...


picture of recipeDuck Confit Recipe
duck leg,    rosemary,    paprika,    garlic,    salt,    fat
This is my first attempt on making duck confit. I am very pleased with the result and it tastes amazing, restaurant quality. There's nothing to it really. You just have to be very patient.
Place t...


picture of recipeAsian Style Oven Baked Duck Legs Recipe - Food.com
duck leg,    sweet chili sauce,    sesame seed oil,    star anise,    red chili,    cinnamon,    garlic,    soy sauce,    rice vinegar,    ginger wine
I bought a bag of duck legs recently. There were 10 of them in a 2kg bag, all beautifully trimmed and ready to cook. Normal eaters might eat one each but we ate two and our son ate 3 of them!
Serving ...


picture of recipeWarm duck salad with merlot dressing recipe | BBC Good Food
duck leg,    red chicory,    redcurrant jelly,    chicken stock,    olive oil,    watercress,    faba/broad bean,    potato,    beetroot,    shallot,    red wine
The dressing for this filling salad is quite unusual as it has chicken stock in
STEP 1   Heat oven to 190C/170C fan/gas 5. Prick the skin of the duck with a fork, rub with salt and black pepper, then p...


picture of recipeCrispy Duck Pancakes Recipe with Peach | olivemagazine
duck leg,    pancake,    sesame seed oil,    five-spice powder,    ginger root,    peach,    spring onion,    bean sprouts,    rice vinegar,    orange juice
Tangy peach sauce makes a great, simple twist to classic crispy duck pancakes. It's so much more satisfying to make these than calling a takeaway
STEP 1   The day before, or at least a few hours be...


picture of recipeSalt duck with spinach, potatoes & bacon recipe | BBC Good Food
duck leg,    sunflower oil,    sage,    potato,    onion,    spinach,    bacon,    sherry vinegar,    salt
Cover your duck legs with sea salt and leave for 24 hours to infuse before rinsing and roasting for a crisp finish, from BBC Good Food.
STEP 1   One day ahead: Place the duck legs in a dish and sprink...


picture of recipeEasy Duck Confit Recipe | olivemagazine
duck leg,    chicken stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine
Try our easy duck confit recipe. This confit duck leg recipe is easy to make and freezes well. Make these duck legs for a Christmas dinner alternative
STEP 1   Heat the wine, stock, thyme, onion, peppe...


picture of recipeRoast Duck Leg Recipe With Sweet Potato Mash | olivemagazine
butter,    duck leg,    parsley,    nutmeg,    bay leaf,    allspice,    sweet potato,    shallot,    white wine
Try our roast duck leg recipe with sweet potato mash. Try our easy duck recipe for a more unusual roast dinner recipe to impress your guests
STEP 1   Heat the oven to 190c/fan 170c/gas 5. Put the duck ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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