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Duck Fried Rice Recipe - Food.com duck leg, peanut oil, curry powder, pepper, peas, spring onion, onion, eggs, soy sauce, salt, rice A different take on the classic chicken fried rice. Serving Size: 1 (192) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 946.3 Calories from Fat 181 g 19 % Total Fat 20.2 g 31 ...
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| Mandarin Sesame Duck Recipe by admin | ifood.tv duck leg, light soy sauce, vegetables, cornstarch, sesame seed, pepper, mandarin, salt, honey 1. ***** the duck skin all over. if using breasts, slash the skin diagonally at intervals with a small, sharp knife. 2. place the duck on a rack in a roasting tin and roast for 1 hour in a preheated ...
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