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Squabs In Parcels Recipe by admin | ifood.tv butter, goose liver pate, duck liver pate, tarragon, pepper, parsley, marjoram, mace, mushrooms, bacon, salt, sherry Cut each squab in half; brown all over in 3 tablespoons butter with bacon. Cover; roast in preheated 350a F oven 20 minutes. Remove squabs; let cool. Mix pate with mushrooms, 4 tablespoons butter, ...
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