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Smoked Eel with Beetroot Recipe - Great British Chefs olive oil, pepper, horseradish, lemon, beetroot, garden rocket, eel, salt, bread, creme freche These smoked eel canapes are a feast for the eyes as well as the mouth. The sweet beetroot, smoky eel and tangy horseradish make a perfectly balanced mouthful print recipe 1 Cook the red and yellow ...
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| Smoked eel croquettes - Recipes - delicious.com.au butter, cornstarch, sunflower oil, parsley, horseradish, onion, trout, eel, eggs, parmesan cheese, panko bread crumbs, creme freche, milk, flour Crunchy croquettes with creamy filling make the perfect beer snack. 1. Melt butter in a pan over medium-low heat. Cook onion, stirring, for 8 minutes or until soft but not coloured. Add cornflour and...
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Jamie Oliver's Smoked Trout, Horseradish and New Potato Salad Recipe olive oil, pepper, parsley, horseradish, chives, lemon, potato, spring onion, trout, eel, salt, creme freche, sour cream This foolproof recipe from Jamie Oliver for a delicious smoked trout, horseradish and new potato salad is a springtime classic. Easy to throw together at the last minute, this flavourful dish makes a ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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