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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 egg substitute
 raspberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeYogurt Bran Muffins Recipe - Food.com
cereal,    egg substitute,    bicarbonate of soda,    olive oil,    blueberry,    raspberry,    wholewheat flour,    salt,    brown sugar,    vanilla yogurt
Adapted from Eat Better America, we should all get a little more fiber in our diets. This is a good way to do that.
Serving Size: 1 (36) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBlintzes With Raspberry Sauce Recipe by Cool.Cook | ifood.tv
crepe,    egg substitute,    cottage cheese,    raspberry,    sugar
In small bowl, combine cottage cheese, and sugar; spread 2 tablespoonfuls mixture down center of each crepe.   Fold two opposite ends of each crepe over filling, then fold in sides like an envelope.   I...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeLowfat Raspberry Creme Brulee Recipe | CDKitchen.com
egg substitute,    vanilla extract,    raspberry,    sugar,    milk powder,    milk
A recipe for Lowfat Raspberry Creme Brulee made with milk, dry milk powder, egg substitute, sugar, vanilla extract
Preheat the oven to 325 degrees F. In a bowl, whisk together the milk and milk powder...

recipes with the same ingredients...
Creme Brulee - Low Fat Recipe - Food.com
Raspberry Creme Brulee - Recipe #12518 - Foodgeeks


picture of recipeRaspberry or Blueberry Corn Muffins Recipe - Food.com
egg substitute,    apple sauce,    cornstarch,    bicarbonate of soda,    vanilla extract,    blueberry,    raspberry,    salt,    baking powder,    sugar,    buttermilk,    flour
Saved for safekeeping from MSN.
Serving Size: 1 (74) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 132.6   Calories from Fat 8 g 6 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 g 1 ...


picture of recipeRaspberry Bread Pudding Recipe by Calorie.Less.Cooking | ifood.tv
egg substitute,    vanilla,    nutmeg,    cinnamon,    raspberry,    bread,    honey,    milk
In a large bowl, whisk together the milk, eggs, honey, vanilla, cinnamon and nutmeg.   Add the bread and raspberries.   Coat a 2-quart casserole with no-stick spray.   Add the bread mixture.   Cover with ...


picture of recipeRaspberry Marshmallow Bread (Abm) Recipe - Food.com
bread flour,    yeast,    gluten,    egg substitute,    bicarbonate of soda,    canola oil,    raspberry,    salt,    sugar,    marshmallow,    water
I haven't tried this breadmaker recipe yet but it sounds really interesting. Bake time is however long it takes your breadmaker. *UPDATE*: After talking with the first reviewer I have changed amou...


picture of recipeWeight Watchers Chocolate-Raspberry Heart Cake Recipe - Baking.Food.com
egg substitute,    raspberry,    raspberry jam/preserve,    cake mix,    chocolate,    water,    half and half,    flour
If you're looking for a decadent chocolate dessert to serve this Valentine's Day, but don't want all the fat and calories, try this one. It has 5 points values per serving.
Serving Size: 1...


picture of recipeLite Multiberry Muffins Recipe - Food.com
egg substitute,    apple sauce,    bicarbonate of soda,    oil,    cinnamon,    strawberry,    blueberry,    raspberry,    wholewheat flour,    salt,    baking powder,    sugar,    condensed milk,    flour
I've lightened up Recipe #62980, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways...


picture of recipeBig Berry Light Muffins Recipe - Food.com
egg substitute,    canola oil,    oats,    vanilla,    nutmeg,    cinnamon,    blueberry,    raspberry,    blackberry,    salt,    baking powder,    brown sugar,    buttermilk,    flour
A large tender berry packed muffin that is on the lighter side but with all of the taste! Use a medium to large muffin pan and fill cups 3/4 full.
Serving Size: 1 (88) g   Servings Per Recipe: 6   AMT. ...


picture of recipeLow-Fat Whole Wheat Cranberry Raspberry Apple Loaf Recipe - Food.com
egg substitute,    apple sauce,    lemon peel,    bicarbonate of soda,    walnut,    pecan,    cinnamon,    cranberry,    raspberry,    apple,    wholewheat flour,    salt,    baking powder,    vegetable fat spread,    molasses,    brown sugar,    yogurt (plain)
Mmmm, this is a yummy, chewy, flavor-loaded loaf what has many health benefits! It has a mix of sweet and sour fruit flavours and the deep, intense molasses undertone. Yum Yum!
Serving Size: 1 (86) g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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