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appetizer,main,side: bread,pastry,sandwich etc, bread, bagel, flat bread
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 molasses

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picture of recipeBrown Soda Bread Recipe - Food.com
butter,    treacle,    bicarbonate of soda,    wheat germ,    oats,    wholewheat flour,    eggs,    salt,    molasses,    buttermilk,    flour
This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeOld World Rye Bread Recipe
rye flour,    yeast,    cornstarch,    olive oil,    eggs,    salt,    molasses,    sugar,    water
This is a small loaf, fine grain, but dense old world style rye bread. Almost 100% rye. Slice thinly and serve with meat and cheese etc. If you wish, knead the dough in your bread machine and let rise...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeMini Walnut Soda Breads Recipe | Bon Appetit
butter,    bicarbonate of soda,    walnut,    wholewheat flour,    eggs,    salt,    molasses,    brown sugar,    buttermilk,    flour
Mini Walnut Soda Breads Recipe
Step 1   Preheat oven to 375 F. Lightly flour large baking sheet. Whisk first 5 ingredients in large bowl to blend well. Add butter and rub in with fingertips until mixtu...

recipes with the same ingredients...
Mini Walnut Soda Breads Recipe - Food.com


picture of recipeSerbian Pumpernickel Bread Recipe - Food.com
egg whites,    rye flour,    yeast,    wheat,    caraway,    apple cider vinegar,    salt,    molasses,    sugar,    chocolate,    coffee,    water,    flour
I got this recipe from a friend of my mom's-it's a recipe passed down for many generations. If you like dark bread, you will love this! It's addictive!
Serving Size: 1 (1968) g   Servings P...


picture of recipeGrandma Town's Brown Bread Recipe - Food.com
bicarbonate of soda,    walnut,    raisin,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    molasses,    sugar,    water,    flour
This is my great, great grandmother's bread recipe, and every generation does it their own way. It is very dark and heavy, but really good, especially warm.
Serving Size: 1 (52) g   Servings Per Re...


picture of recipeOatmeal Gingerbread from the Isle of Man Recipe - Food.com
treacle,    bicarbonate of soda,    oatmeal,    dried ginger,    eggs,    vegetable fat spread,    molasses,    brown sugar,    flour
Posted for the British Isles Culinary Cruise, this recipe comes from the Isle of Man Community network: www.iofm.net.
Serving Size: 1 (64) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeLincolnshire Plum Bread Recipe - Food.com
pumpkin pie spice,    treacle,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    molasses,    sugar,    brandy,    self raising flour,    water
Raisin bread maximized! Lovely with tea or coffee.
Serving Size: 1 (847) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2276.5   Calories from Fat 114 g 5 %   Total Fat 12.8 g 19 %...


picture of recipeEdinburgh Gingerbread Recipe - Food.com
butter,    bicarbonate of soda,    almond,    cinnamon,    dried ginger,    sultana,    raisin,    eggs,    salt,    molasses,    brown sugar,    milk,    flour
A Scottish treat. Slather a slice with butter as a late night snack!
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 471   Calories from Fat 209 g 44 %   Total...


picture of recipeWelsh Currant Raisin Bread (Bara Brith) - Recipe #20182 - Foodgeeks
butter,    candied fruit,    yeast,    cake,    nutmeg,    allspice,    raisin,    currant (zante),    eggs,    salt,    molasses,    brown sugar,    milk,    water,    flour
Try this recipe for Welsh Currant Raisin Bread (Bara Brith) on Foodgeeks.com
Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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