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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 molasses

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Dietary Restrictions:

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picture of recipeBrown Nut Bread Recipe - Food.com
bicarbonate of soda,    walnut,    orange,    lemon,    raisin,    wholewheat flour,    eggs,    salt,    honey,    molasses,    buttermilk,    flour
Nice coffee break or lunch box loaf. B H & G low cal
Serving Size: 1 (50) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 124.4   Calories from Fat 27 g 22 %   Total Fat 3.1 g ...


picture of recipeBoston Brown Bread Recipe - Food.com
cornstarch,    bicarbonate of soda,    raisin,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    molasses,    sugar,    buttermilk
This molasses-flavored bread is a New England classic and is typically served with Boston baked beans. It is steamed rather than baked, and should come out quite moist. I've always made it in coff...


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picture of recipeLow Calorie Brown Bread Recipe by jenniferjaz | ifood.tv
sour milk,    soft drink,    wholewheat flour,    eggs,    salt,    molasses,    flour
MAKING   1) In a bowl, mix together all the ingredients   2) Turn the batter into a loaf pan   3) Bake the bread at 350F for 30 minutes till done   SERVING   4) Serve warm with some butter   Recipe Summary ...


picture of recipeSourdough Rye Bread Recipe - Food.com
rye flour,    sourdough starter,    vital wheat gluten,    yeast,    oil,    caraway,    eggs,    salt,    honey,    molasses,    water,    flour
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and...


picture of recipeBread Machine Gingerbread Loaf Recipe - Food.com
butter,    bread flour,    yeast,    ginger root,    cinnamon,    raisin,    eggs,    salt,    molasses,    brown sugar,    milk
I was looking for something interesting to try in my new bread machine and found this. It smells amazing and makes fantastic french toast!
Serving Size: 1 (71) g   Servings Per Recipe: 10   AMT. PER SER...


picture of recipeSweet Molasses Oatmeal Bread Recipe - Food.com
yeast,    oil,    oats,    eggs,    salt,    molasses,    water,    flour
Very good sweet bread. Perfect bread for around Christmas time or any time of the year. Makes good toast and would also be nice as french toast. Sometimes we use half whole wheat and half white that a...


picture of recipeCorn and Molasses Muffins Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    cinnamon,    eggs,    salt,    baking powder,    molasses,    sugar,    milk,    flour
These are sweet cornmeal muffins (not too sweet), with a cake-like texture. They'd be good with some currants or raisins added, too, I'd bet. I like them unadulterated and unadorned, though......


picture of recipeGraham Cracker Brown Bread Recipe | MyRecipes
butter,    bicarbonate of soda,    cooking spray,    nutmeg,    raisin,    eggs,    salt,    crackers,    molasses,    buttermilk,    flour
In this version of the classic American quick bread, graham cracker crumbs take the place of whole wheat flour. Molasses is the only sweetener and is in part responsible for the unique flavor. The tex...


picture of recipeGingerbread Pancakes Recipe - Food.com
bicarbonate of soda,    oil,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    baking powder,    molasses,    buttermilk,    flour
The smell of these is incredible. The kids will love it if you make them large enough to fit your gingerbread cookie cutter then cut them out. Fun food.
Serving Size: 1 (608) g   Servings Per Recipe: 1...


picture of recipeDate Bran Cake Recipe - Food.com
bicarbonate of soda,    oil,    date,    eggs,    salt,    baking powder,    molasses,    brown sugar,    water,    flour
High fiber that tastes great!!Serve with a little icecream or Diet topping from the high Fiber Cookbook for diabetics by Mabel Cavaiani, R.D.
Serving Size: 1 (58) g   Servings Per Recipe: 12   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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