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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 peanut

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Dietary Restrictions:

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Vegan

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picture of recipeEasy Thai Recipe - Food.com
red bell pepper,    oil,    peanut,    coriander,    lime,    carrot,    garlic,    zucchini/courgette,    eggs,    tofu,    rice
Add what veggies you like and it's easy and good
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 425   Calories from Fat 148 g 35 %   Total Fat 16.5 g 25 %...


picture of recipeSukhothai Pad Thai Recipe - Food.com
oriental radish,    oil,    peanut,    tamarind,    paprika,    chives,    lime,    garlic,    bean sprouts,    eggs,    white vinegar,    soy sauce,    salt,    firm tofu,    noodles,    sugar
This is one of the few good vegetarian pad thai recipes I've found. Originally from a post on Allrecipes.com
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


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picture of recipePad Thai Vegetarian Zinger Recipe
chili dried/powder,    peanut oil,    olive oil,    peanut,    cloves,    carrot,    spring onion,    garlic,    bean sprouts,    eggs,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    brown sugar,    lime juice
Another Pad Thai you say. But this one is really tasty, contains no meat, is better than most and fun to make in so little time. Vary the sauce to fit your taste - can add some chili sauce to heat it ...


picture of recipeVegetarian Bobotie Recipe - Food.com
butter,    mixed spice,    oil,    macadamia nut,    almond,    peanut,    curry powder,    ginger root,    green chili,    bay leaf,    lemon,    apricot,    carrot,    onion,    garlic,    eggs,    bread,    milk,    yogurt (plain)
This is the vegetarian version of the south african meatloaf dish. I haven't made this yet but do let me know. I had this cutting from a magazine but I don't know which magazine it was.
Servin...





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