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Ugandan Pineapple Nut Bread Recipe - Food.com bicarbonate of soda, peanut, pineapple, wholewheat flour, eggs, salt, baking powder From The African Cookbook by Bea Sandler in response to recipe requests. Serving Size: 1 (894) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2595.1 Calories from Fat 1171 g 45 ...
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| Spiced Egg Salad Recipe - Food.com ribs, red onion, chili dried/powder, olive oil, peanut, paprika, coriander, green chili, dried ginger, lime, garlic, tomato, eggs, soy sauce, salt Not the typical bland, mayonnaise-rich mash you're imagining! The author of The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa created this version of egg salad that has hea...
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Ghanan Peanut Stuffed Roast Chicken Recipe - Food.com butter, chicken, hot sauce, peanut, thyme, sweet potato, yam, onion, garlic, tomato, eggs, salt Sourced from www.celtnet.org.uk and posted for ZWT 7. Serving Size: 1 (584) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1142.5 Calories from Fat 712 g 62 % Total Fat 79.2 g ...
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| Groundnut Stew Recipe - Food.com chicken, tomato paste, green pepper, chili dried/powder, chicken stock, peanut, nutmeg, banana, pineapple, coconut, orange, apple, carrot, onion, tomato, aubergine/eggplant, eggs, peanut butter, salt, fat, sugar Came across this recipe, will try it. Can be made for any occasion. Many ways to make this with various choices of toppings. Serving Size: 1 (444) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Vegetarian Bobotie Recipe - Food.com butter, mixed spice, oil, macadamia nut, almond, peanut, curry powder, ginger root, green chili, bay leaf, lemon, apricot, carrot, onion, garlic, eggs, bread, milk, yogurt (plain) This is the vegetarian version of the south african meatloaf dish. I haven't made this yet but do let me know. I had this cutting from a magazine but I don't know which magazine it was. Servin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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