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Lentil Croquettes Recipe - Food.com red onion, green bell pepper, chili dried/powder, peanut oil, peanut, garam masala, turmeric, pepper, cumin, lentil, garlic, eggs, salt, lemon juice, water, flour Serving Size: 1 (149) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 2.1 g 10 % Cholesterol 35.2 mg 11 ...
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| Pad Thai (Stir-Fried Noodles) Recipe | MyRecipes red bell pepper, canola oil, peanut, paprika, lime, spring onion, garlic, bean sprouts, shrimp, eggs, rice vinegar, fish sauce, firm tofu, noodles, brown sugar Learn how to make Pad Thai (Stir-Fried Noodles). MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cover the noodles with warm water and soa...
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Pad Thai With Chicken and Shrimp Recipe - Food.com chicken breast, chili garlic sauce, chili dried/powder, hot sauce, peanut oil, peanut, coriander, lime, spring onion, garlic, bean sprouts, shrimp, eggs, worcestershire sauce, tomato ketchup/catsup, fish sauce, noodles, sugar PLEASE NOTE: This calls for one 1/2 pound package of noodles. Not one pound. Not a pound and a half. I'm not sure how else to write it so that it's clearer. Serving Size: 1 (217) g Servings ...
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| Pad Thai rice - Recipes - delicious.com.au light soy sauce, sesame seed oil, oil, peanut, ginger root, coriander leaf, red chili, spring onion, garlic, shrimp, eggs, fish sauce, rice, lime juice This easy rice makes a delicious accompaniment to a Thai-style feast. 1. Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain. 2. Bring a pot of salted water to the boil. Add the rice an...
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| Singapore Burgers Recipe - Food.com red lettuce, ground beef, cornstarch, sesame seed oil, peanut oil, peanut, coriander, cayenne pepper, dried ginger, mushrooms, spring onion, eggs, soy sauce, bread I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good! Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Ginger Rice Balls Recipe hot sauce, oil, peanut, turmeric, ginger root, coriander leaf, lime, garlic, eggs, soy sauce, salt, rice, sugar Tasty rice balls, rolled in chopped peanuts and deep-fried, make a delicious snack. Serve them with a sweet chilli sauce for dipping. Makes about 16 rice balls. Put the garlic, ginger, turmeric, suga...
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| Shrimp and Egg Fried Rice With Napa Cabbage - Tyler Florence Recipe - Food.com napa cabbage, peanut oil, peanut, ginger root, peas, shallot, spring onion, garlic, shrimp, eggs, soy sauce, salt, rice, water This is soooo good! I have made this 3 or 4 times now, so have adjusted it to our liking. I use 1 lb. of shrimp instead of the 1/2 lb, and green onion instead of the shallots. You can use green cabbag...
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| Vegetable Pad Thai Recipe - Food.com sweet chili sauce, red bell pepper, canola oil, peanut, ginger root, coriander, lime, carrot, spring onion, garlic, bean sprouts, mustard greens, eggs, soy sauce, fish sauce, noodles Recipe source: Redbook (January 2010) Serving Size: 1 (405) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.7 Calories from Fat 124 g 27 % Total Fat 13.8 g 21 % Saturated F...
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| Golden Dragon Pad Thai Recipe - Food.com chicken breast, red pepper, oil, peanut, tamarind, coriander leaf, chili pepper, lime, spring onion, garlic, bean sprouts, shrimp, eggs, fish sauce, tofu, noodles, sugar, lime juice, water This is my Favorite Thai recipe. Simple to make yet elegant in presentation. Just be careful with the oil content. It may seem excessive, but too little oil, and the noodles will stick and you...
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| Yummy Shrimp Pad Thai Recipe - Food.com chili dried/powder, canola oil, peanut, ginger root, coriander leaf, coriander, cayenne pepper, lime, carrot, spring onion, garlic, bean sprouts, shrimp, crab, eggs, soy sauce, rice vinegar, tomato ketchup/catsup, fish sauce, seasoning, noodles, brown sugar, water This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...
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