|
|
|
 Kung Pao Beef Recipe - Food.com
beef flank steak, egg whites, chicken stock, dry sherry, chili paste, cornstarch, sesame seed oil, peanut oil, peanut, red chili, water chestnut, spring onion, garlic, soy sauce, salt, rice vinegar, sugar
This is a traditional beef dish that has very good flavor.
Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 441.6 Calories from Fat 230 g 52 % Total Fat 25....
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
