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appetizer,main,side
dessert: cake, pie and tart, chocoholics, chocolate cupcake, chocolate pie and tart
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picture of recipeBarefoot Contessa's Chocolate Cupcakes and Peanut Butter Icing Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    peanut butter,    salt,    brown sugar,    sugar,    cocoa powder,    coffee,    sour cream,    buttermilk,    flour
From Barefoot Contessa at Home cookbook.
Serving Size: 1 (1807) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 273.7   Calories from Fat 151 g 55 %   Total Fat 16.9 g 25 %   Saturat...


picture of recipePeanut Butter Cupcakes With Chocolate Icing Recipe - Food.com
yellow cake,    chocolate icing,    oil,    peanut,    eggs,    peanut butter,    water
I found this recipe on the Betty Crocker websight. Being huge fans of peanut butter, my husband and I love these. Plus, they are quite pretty!
Serving Size: 1 (73) g   Servings Per Recipe: 24   AMT. PER...


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picture of recipeChocolate Chip Peanut Butter Cream Pie Recipe
butter,    egg yolks,    cornstarch,    peanut,    peanut butter,    salt,    sugar,    chocolate,    chocolate cookie,    whipped cream,    milk,    water
This is an awesome tried and true pie from an estate sale. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scroggins Estate in Royse City, Texas in ...


picture of recipeChoco-Peanut Cupcakes Recipe - Food.com
butter,    bicarbonate of soda,    peanut,    vanilla,    eggs,    peanut butter,    salt,    sugar,    cocoa powder,    milk chocolate,    sour cream,    milk,    flour
This recipe came from Family Circle. It is simply to die for.
Serving Size: 1 (78) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 278.1   Calories from Fat 140 g 51 %   Total Fat ...


picture of recipeChocolate peanut butter pie
butter,    icing sugar,    cornstarch,    peanut,    vanilla extract,    cloves,    eggs,    peanut butter,    salt,    cream cheese,    sugar,    dark chocolate,    double cream,    milk
For the crust:   1) Preheat the oven to 180C/Gas Mark 4.   2) Pulse the peanuts, sugar, and cloves in a food processor until the mixture resembles coarse sand. Pulse in the butter. Press the nut mixture...





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