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Coconut Ice Cream With Grand Marnier Apricot Sauce Recipe - Food.com butter, egg yolks, heavy cream, vanilla extract, cayenne pepper, cinnamon, coconut milk, apricot, sugar, almond essence, white chocolate, grand marnier, coconut rum, water This makes a very creamy coconut ice cream with subtle after tastes. The Apricot sauce goes well with the flavors in the ice cream. Serving Size: 1 (195) g Servings Per Recipe: 9 AMT. PER SERVING % ...
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