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appetizer,main,side
dessert: cake, pie and tart, cake
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 apricot

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picture of recipeNew Zealand Summer Fruit Cake Recipe - Food.com
butter,    vanilla,    cinnamon,    berries,    plum,    peach,    apricot,    fruit,    eggs,    sugar,    self raising flour
This is a delicious cake that was presented on TV one breakfast show as a way of using up all those summer fruits that grow on the trees at the bottom of the garden. You can also used tinned fruit in ...


picture of recipeApricot Cake Recipe
butter,    vanilla sugar,    bicarbonate of soda,    vanilla extract,    lemon,    apricot,    eggs,    salt,    brown sugar,    sugar,    rum,    flour
In a bowl combine flour, soda and salt.   In a mixing bowl combine melted butter, sugars, add eggs, one at a time, add rum, vanilla and lemon juice. Stir in dry ingredients and mix well. Pour the batte...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAlmond, Pine Nut, Apricot Crumb Cake
butter,    pine nut,    almond,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
1) Preheat the oven to 180 C/gas mark 4. Butter and flour a 23cm cake tin.   2) Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely g...


picture of recipeLow Fat Fruit and Ginger Cake Recipe - Food.com
dried ginger,    sultana,    prune,    apricot,    eggs,    baking powder,    muscovado,    tea,    milk,    flour
THis is alow fat cake that is really enjoyable. It originated from a magazine.
Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 86.5   Calories from Fat 3 g 4 ...


picture of recipeApricot and Pistachio Ricotta Cake Recipe - Food.com
butter,    orange peel,    ricotta cheese,    pistachio,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    sugar,    flour
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (193) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 506.6   Calories from Fat 202 g 40...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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