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New Zealand Summer Fruit Cake Recipe - Food.com butter, vanilla, cinnamon, berries, plum, peach, apricot, fruit, eggs, sugar, self raising flour This is a delicious cake that was presented on TV one breakfast show as a way of using up all those summer fruits that grow on the trees at the bottom of the garden. You can also used tinned fruit in ...
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| Apricot Cake Recipe butter, vanilla sugar, bicarbonate of soda, vanilla extract, lemon, apricot, eggs, salt, brown sugar, sugar, rum, flour In a bowl combine flour, soda and salt. In a mixing bowl combine melted butter, sugars, add eggs, one at a time, add rum, vanilla and lemon juice. Stir in dry ingredients and mix well. Pour the batte...
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Almond, Pine Nut, Apricot Crumb Cake butter, pine nut, almond, apricot, eggs, salt, baking powder, sugar, almond essence, milk, flour 1) Preheat the oven to 180 C/gas mark 4. Butter and flour a 23cm cake tin. 2) Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely g...
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| Low Fat Fruit and Ginger Cake Recipe - Food.com dried ginger, sultana, prune, apricot, eggs, baking powder, muscovado, tea, milk, flour THis is alow fat cake that is really enjoyable. It originated from a magazine. Serving Size: 1 (818) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 86.5 Calories from Fat 3 g 4 ...
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| Apricot and Pistachio Ricotta Cake Recipe - Food.com butter, orange peel, ricotta cheese, pistachio, vanilla extract, apricot, eggs, salt, baking powder, sugar, flour Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 506.6 Calories from Fat 202 g 40...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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