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 Gluten-Free French Clafouti Recipe - Food.com
vanilla sugar, chestnut flour, apricot, eggs, demerara, sugar, milk
Here is a simple and delicious way to still eat French desserts while on a gluten-free diet. Note that the recipe can also be made lactose-free by substituting the milk for rice milk. Clafoutis are wo...
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| Apricot Creme Brulee Recipe - Food.com
egg yolks, heavy cream, almond, vanilla extract, cinnamon, apricot, eggs, sugar, peach liqueur, whipped cream
Entered for safe-keeping. From First, November 24, 2008. Chilling time of 4 hours is included in the preparation time.
Serving Size: 1 (232) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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