Fruit and Nut Stuffing Recipe - Food.com olive oil, coconut oil, walnut, cashew, parsley, cloves, chervil, cayenne pepper, cinnamon, dried ginger, raisin, currant (zante), cranberry, prune, apricot, apple, onion, celery, eggs, salt, stock or broth, vegetable fat spread, bourbon whisky, water I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal. Serving Size: 1 (84) g Servings Per Recipe: 25 AMT....
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| Mom's Famous Fruit and Nut Kugel Recipe - Food.com butter, dry sherry, cottage cheese, nutmeg, cinnamon, raisin, apricot, apple, eggs, noodles, sugar, white wine, sour cream An egg-noodle, dried fruit and nut casserole that is perfect for dessert when warm and even better the following morning for breakfast when chilled. Enjoy! Serving Size: 1 (144) g Servings Per Recipe...
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