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Christmas Meat Pie - Cook Ahead and Freeze Recipe - Food.com butter, chicken breast, chestnut, shortcrust pastry, olive oil, thyme, lemon, cranberry, apricot, onion, eggs, sausage, bread crumbs, icing Found on the BBC Good Food site.Made this for the family at Christmas and everyone LOVED it! I'm not going to wait 12 months before making another (minus the holly leaves!) Serving Size: 1 (2018) ...
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| Apricot Bars With Shortbread Crust Recipe - Food.com butter, walnut, vanilla, apricot, eggs, salt, baking powder, brown sugar, sugar, flour A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepar...
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Scottish Fruited Gingerbread Recipe - Food.com butter, golden syrup, bicarbonate of soda, dried ginger, orange, apricot, eggs, baking powder, light corn syrup, brown sugar, milk, flour Patience is a virtue, and (trust me) this stuff is WELL worth the wait! Serving Size: 1 (1175) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 177.2 Calories from Fat 49 g 28 % ...
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| Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com chicken breast, lardon, chestnut, shortcrust pastry, olive oil, thyme, pepper, orange, lemon, cranberry, apricot, onion, eggs, bacon, sausage, salt, bread crumbs, icing Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 650.5 Calories from Fat 370 g 57 % Total Fat 41.1 g 63 % Saturated Fat 11.5 g 57 % Cholesterol 89.4 mg 29...
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| Buttermilk Apricot Scones Recipe - Food.com butter, egg whites, bicarbonate of soda, apricot, eggs, salt, baking powder, sugar, apricot juice, buttermilk, flour From Cooking Light Serving Size: 1 (52) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 151.4 Calories from Fat 40 g 27 % Total Fat 4.5 g 6 % Saturated Fat 2.6 g 13 % Cholest...
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| Sour Cream Apricot Scones Recipe - Food.com butter, bicarbonate of soda, vanilla extract, apricot, eggs, salt, baking powder, brown sugar, sour cream, flour Serving Size: 1 (662) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.2 Calories from Fat 109 g 40 % Total Fat 12.2 g 18 % Saturated Fat 7.3 g 36 % Cholesterol 54 mg 17 % ...
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| Brown Rice Pudding With Prunes and Apricots Recipe - Food.com brown rice, nutmeg, cinnamon, prune, apricot, eggs, brown sugar, milk, yogurt (plain) This is a pudding for whole food-minded people, deliciously different from the traditional rice pudding. Taken from Delia Smith's Complete Cookery Course ISBN 0-563-36249-9. Cooking and preparatio...
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| Apricot Cardamom Buns Recipe - Food.com butter, yeast, apricot jam/preserve, cardamom, apricot, eggs, salt, brown sugar, sugar, milk, flour A special treat for those with a sweet tooth. Great with your Sunday morning cup of tea of coffee! Serving Size: 1 (1365) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 327.2 Ca...
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| Apricot and Almond Chelsea Buns Recipe - Food.com butter, bread flour, yeast, apricot jam/preserve, almond, apricot, eggs, brown sugar, sugar, milk This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine. Serving Size: 1 (1007) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Apple, Apricot and Walnut Loaf Recipe - Food.com butter, walnut, apricot, chokeberry/cooking apple, wholewheat flour, eggs, salt, baking powder, vegetable fat spread, brown sugar, orange juice This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accomp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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