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Scottish Fruited Gingerbread Recipe - Food.com butter, golden syrup, bicarbonate of soda, dried ginger, orange, apricot, eggs, baking powder, light corn syrup, brown sugar, milk, flour Patience is a virtue, and (trust me) this stuff is WELL worth the wait! Serving Size: 1 (1175) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 177.2 Calories from Fat 49 g 28 % ...
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| Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie! Recipe - Food.com chicken breast, lardon, chestnut, shortcrust pastry, olive oil, thyme, pepper, orange, lemon, cranberry, apricot, onion, eggs, bacon, sausage, salt, bread crumbs, icing Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 650.5 Calories from Fat 370 g 57 % Total Fat 41.1 g 63 % Saturated Fat 11.5 g 57 % Cholesterol 89.4 mg 29...
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Apricot Cardamom Buns Recipe - Food.com butter, yeast, apricot jam/preserve, cardamom, apricot, eggs, salt, brown sugar, sugar, milk, flour A special treat for those with a sweet tooth. Great with your Sunday morning cup of tea of coffee! Serving Size: 1 (1365) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 327.2 Ca...
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| Apricot and Almond Chelsea Buns Recipe - Food.com butter, bread flour, yeast, apricot jam/preserve, almond, apricot, eggs, brown sugar, sugar, milk This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine. Serving Size: 1 (1007) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Apple, Apricot and Walnut Loaf Recipe - Food.com butter, walnut, apricot, chokeberry/cooking apple, wholewheat flour, eggs, salt, baking powder, vegetable fat spread, brown sugar, orange juice This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accomp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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