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 Apricot Bars With Shortbread Crust Recipe - Food.com
butter, walnut, vanilla, apricot, eggs, salt, baking powder, brown sugar, sugar, flour
A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepar...
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|  Buttermilk Apricot Scones Recipe - Food.com
butter, egg whites, bicarbonate of soda, apricot, eggs, salt, baking powder, sugar, apricot juice, buttermilk, flour
From Cooking Light
Serving Size: 1 (52) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 151.4 Calories from Fat 40 g 27 % Total Fat 4.5 g 6 % Saturated Fat 2.6 g 13 % Cholest...
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Sour Cream Apricot Scones Recipe - Food.com
butter, bicarbonate of soda, vanilla extract, apricot, eggs, salt, baking powder, brown sugar, sour cream, flour
Serving Size: 1 (662) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.2 Calories from Fat 109 g 40 % Total Fat 12.2 g 18 % Saturated Fat 7.3 g 36 % Cholesterol 54 mg 17 % ...
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| Brown Rice Pudding With Prunes and Apricots Recipe - Food.com
brown rice, nutmeg, cinnamon, prune, apricot, eggs, brown sugar, milk, yogurt (plain)
This is a pudding for whole food-minded people, deliciously different from the traditional rice pudding. Taken from Delia Smith's Complete Cookery Course ISBN 0-563-36249-9. Cooking and preparatio...
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| Lord Randall's Pudding Recipe - Food.com
butter, bicarbonate of soda, apricot, eggs, orange marmalade, brown sugar, milk, flour
While looking for English recipes, I found this one on Saveur site. It sounds like something I'd like to try! Posted for 2005 Zaar World Tour. Times are estimated.
Serving Size: 1 (185) g Serving...
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| 'stir and Make a Wish' Christmas Pudding Recipe - Food.com
butter, dried cranberry, mixed spice, glazed cherry, hazelnut, nutmeg, cinnamon, dried ginger, date, orange, lemon, sultana, raisin, prune, apricot, apple, eggs, bread crumbs, muscovado, brandy, self raising flour
A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before...
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