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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cake
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, hawaii
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 apricot

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Dietary Restrictions:

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picture of recipeApricot Upside-down Cake Recipe
butter,    yellow cake,    apricot,    eggs,    brown sugar,    water
Really yummy and you use pureed apricots instead of oil/butter etc and therefore it reduces the fat content by 50%
1. Preheat the oven to 350 degrees   2. Using bundt pan or brownie pan place the butte...


picture of recipeApricot Upside Down Cake Recipe - Food.com
butter,    cake flour,    apricot,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar
Apricot give this cake and elegant twist from the traditional pineapple version.
Serving Size: 1 (180) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 371.7   Calories from Fat 59 ...


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picture of recipeApricot Oatmeal Cake Recipe - Food.com
bicarbonate of soda,    oats,    nuts,    nutmeg,    coconut,    apricot,    wholewheat flour,    eggs,    salt,    baking powder,    vegetable fat spread,    brown sugar,    cream,    milk,    water
Nice for lunchbox, coffee/tea time, snacks
Serving Size: 1 (178) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 569.5   Calories from Fat 216 g 38 %   Total Fat 24.1 g 37 %   Satura...


picture of recipeShortcut Apricot Upside-Down Cake Recipe | MyRecipes
butter,    yellow cake,    lemon peel,    vanilla extract,    apricot,    eggs,    brown sugar
Prep: 10 minutes; Cook: 32 minutes. Here's the cake mix version.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Coat bottom of a 9-inch round cake pan with 1 tablesp...


picture of recipeApricot Upside-Down Cake Recipe | MyRecipes
butter,    lemon peel,    bicarbonate of soda,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Coat bottom of a 9-inch round cake pan with 1 tablespoon melted butter; sprinkle brown sugar over butter. Drain apricots, ...


picture of recipeApricot Spice Cake Recipe - Food.com
oil,    pecan,    vanilla extract,    cinnamon,    allspice,    apricot,    eggs,    salt,    cream cheese,    sugar,    self raising flour,    milk
No mixer needed for this dump and stir cake.
Serving Size: 1 (1567) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6291.7   Calories from Fat 3109 g 49 %   Total Fat 345.5 g 531 % ...


picture of recipePlum - Apricot Upside-down Cake Recipe - Food.com
butter,    almond,    vanilla extract,    plum,    apricot,    eggs,    salt,    baking powder,    brown sugar,    sugar,    almond essence,    flour
If you can't get decent fresh apricots, drained canned apricots will do just fine. Serve with softly-whipped cream flavoured with a few drops of almond extract.
Serving Size: 1 (206) g   Servings P...


picture of recipeApricot Upside Down Cake Recipe - Food.com
butter,    vanilla extract,    apricot,    eggs,    salt,    baking powder,    fat,    brown sugar,    sugar,    lemon juice,    apricot juice,    milk,    flour
A delectable gem of a dessert. From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (212) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeHoliday Fruit Cake Recipe - Food.com
dried fruit,    butter,    candied peel,    cake,    armagnac,    tangerine,    lime,    lemon,    grapefruit,    raisin,    peach,    apricot,    pear,    eggs,    salt,    sugar,    dark rum,    cognac,    orange juice,    water,    flour
This holiday fruitcake is made of a rich pound-cake batter that is mixed with dried and candied fruits. The fruits greatly enhance the cake and make it a festive holiday-season dessert. The cake can a...


picture of recipeApricot Hazelnut Cake Roll Recipe - Food.com
butter,    apple pie spice,    pecan,    hazelnut,    vanilla,    rosemary,    apricot,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
This is another one of my APRICOT recipes. It is nice as an ending to a lovely dinner.
Serving Size: 1 (129) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 354.4   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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