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 Baked Rice Pudding With Apricots Recipe - Food.com
egg yolks, lemon peel, vanilla pod, apricot, rice, sugar, milk
The nice thing about baked rice pudding is that you can make it the night before to enjoy for a special breakfast the next day. Serve it with a dollop of whipped cream & a
Serving Size: 1 (165) g ...
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| Apricot Trifle Recipe - Food.com
yellow cake, apricot jam/preserve, custard, oil, almond, apricot, eggs, amaretto
This trifle is delicious! Aside from that it looks as lovely as a picture which I don't have. However, I have what it started out to look like.....and of course it has Amaretto. Once again, I used...
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 Apricot Topped Rice Pudding Recipe by foodlover | ifood.tv
butter, lemon peel, vanilla pod, apricot, eggs, salt, rice, cream of tartar, vegetable fat spread, sugar, milk
About 3 hours before serving: In double-boiler top, over direct heat, bring milk just to boiling; stir in rice and 1/2 teaspoon salt; add vanilla bean. In double boiler, over boiling water, cook over...
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