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appetizer,main,side: bread,pastry,sandwich etc, pie and pastry
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 baking powder

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picture of recipeIna Garten's Chicken Pot Pie Recipe - Food.com
butter,    heavy cream,    chicken stock,    olive oil,    pepper,    parsley,    peas,    carrot,    onion,    whole chicken,    eggs,    salt,    baking powder,    fat,    water,    flour
I haven't made this but am posting for safe keeping.
Serving Size: 1 (1115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1952.5   Calories from Fat 1132 g 58 %   Total Fat 12...


picture of recipeGreen Chile Chicken Pot Pie Recipe - Food.com
chicken,    chicken soup,    vegetables,    cornstarch,    bicarbonate of soda,    green chili,    zucchini/courgette,    wholewheat flour,    eggs,    baking powder,    cheddar cheese,    buttermilk,    milk
This is an experiment; DH and I couldn't choose between chicken pot pie or tortilla casserole so I decided to invoke both with a brand new recipe. If it is posted here you'll know we enjoyed i...


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picture of recipeGoldy Bear's Babsie's Tarts Recipe - Food.com
butter,    egg yolks,    lemon peel,    almond,    vanilla,    cloves,    cinnamon,    raspberry jam/preserve,    salt,    baking powder,    sugar,    flour
Recipe from Diane Mott Davidson's culinary mystery The Grilling Season.
Serving Size: 1 (1070) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 195.1   Calories from Fat 98 g 51...


picture of recipeMeat Pies - Recipe #18445 - Foodgeeks
beef steak,    gravy,    ground beef,    mustard powder,    celery salt,    onion,    eggs,    vinegar,    salt,    baking powder,    fat,    brown sugar,    flour
Try this recipe for Meat Pies on Foodgeeks.com
Filling: Melt 2 Tbsp. margarine in frypan and cook onion for a few minutes. Add ground beef and cook slowly until all fat is melted. Keep taking off fat,...


picture of recipeUkrainian Svad'ba Pie Recipe - Food.com
butter,    chicken breast,    chicken stock,    parsley,    nutmeg,    dill,    mushrooms,    onion,    garlic,    celery,    eggs,    salt,    baking powder,    lemon juice,    sour cream,    milk,    flour
Perozhki style pies with a flaky crust and a savory chicken filling.
Serving Size: 1 (2024) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 239.3   Calories from Fat 113 g 47 %   To...


picture of recipeUkrainian Chicken Pie Kurnyk Recipe - Food.com
butter,    chicken,    egg yolks,    chicken stock,    parsley,    nutmeg,    dill,    mushrooms,    onion,    garlic,    celery,    eggs,    salt,    rice,    baking powder,    lemon juice,    sour cream,    water,    flour
Rich pastry with a layer of rice, chicken mixture, mushrooms, hard boiled eggs and dill.
Serving Size: 1 (742) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 896.5   Calories from...

recipes with the same ingredients...
Ukrainian Chicken Pie (Kurnyk) - Recipe #19888 - Foodgeeks


picture of recipeSpinach "pie" Recipe | SparkRecipes
feta cheese,    ricotta cheese,    spinach,    eggs,    salt,    baking powder,    milk,    flour
made to satisfy a craving for spanakopita; worked ok, could be easily spiced up to be interesting; but i have had worse
thaw spinach and drain; mix in garlic, feta and riccotta. Mix all other ingredie...


picture of recipeVegetable pot pie
butter,    chicken stock,    saffron,    pepper,    parsley,    butternut squash,    potato,    carrot,    onion,    fennel,    asparagus,    eggs,    salt,    baking powder,    pernod,    double cream,    water,    flour
1) Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirrin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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