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Lentil and Vegetable Soup With Dumplings Recipe | SparkRecipes dumpling, chicken stock, soup, olive oil, pepper, dried garlic, lentil, carrot, onion, celery, wholewheat flour, eggs, salt, baking powder, sugar, milk, water, flour Almost 18 grams of fiber per serving! Begin by making the soup. Rinse the lentils under running water. Then place them in a large pot and cover them with 1 quart of water. Bring the mixture to a boil ...
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| Zesty Bean Soup With Dumplings Recipe egg whites, dumpling, chili dried/powder, black beans, chicken stock, cornstarch, oil, pepper, kidney bean, pinto bean, carrot, onion, garlic, bean, tomato, sweetcorn, beef, salt, baking powder, stock or broth, milk, water, flour This is a hearty, filling bean soup recipe that is only slightly spicy. If you'd like to add a few hundred kilos of heat, feel free to throw in a 4 oz can of chili peppers. This makes quite a big ...
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Grandma's Chicken and Dumpling Soup Recipe - Food.com butter, chicken soup, chicken stock, mushroom soup, pepper, peppercorn, cloves, bay leaf, peas, potato, carrot, onion, celery, whole chicken, eggs, salt, baking powder, milk, water, flour Another TOH favorite. This is time consuming but wonderful and sometimes it's nice to just slow down and stay inside! Notice that I have not included the cooling time for the chicken. Serving Size...
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| Aztec Onion Lime Soup With Corn Dumplings Recipe - Food.com lime peel, chicken stock, cornstarch, corn oil, pepper, coriander, chili pepper, onion, garlic, tomato, eggs, salt, baking powder, fat, lime juice, milk i got this recipe in my email, it looks like something i will make often. Serving Size: 1 (375) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 267.5 Calories from Fat 102 g 38 %...
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| Cheesy-Potato Soup Recipe - Food.com velveeta cheese, pepper, potato, broccoli, eggs, ham, salt, baking powder, milk, flour TO-DIE-FOR!!! Rich 'n creamy, Thick 'n hearty. It almost breaks my heart to post this recipe! It is my all-time favorite meal and I can't have it anymore 'cause i recently found out I ...
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| Potato Soup With Dumplings Recipe - Food.com pepper, celery salt, potato, onion, eggs, bacon, salt, baking powder, milk, flour From my collection of handwritten recipes 1970-1984. Serving Size: 1 (332) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 568.4 Calories from Fat 256 g 45 % Total Fat 28.5 g 43...
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| Danish Vegetable Soup With Dumplings Recipe - Food.com pepper, parsley, potato, carrot, onion, eggs, beef, salt, baking powder, water, flour From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate. Serving Size: 1 (262) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 227...
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| Soup Buttons Recipe - Food.com butter, oatmeal, leek, eggs, salt, baking powder, sugar, milk, flour Buttery little bites to accompany your soup. Serving Size: 1 (64) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 164.6 Calories from Fat 88 g 54 % Total Fat 9.8 g 15 % Saturat...
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| Rosanne's Chicken Spaetzle Soup Recipe - Food.com chicken, chicken stock, pepper, carrot, onion, celery, eggs, salt, baking powder, water, flour There's nothing like homemade chicken soup! Great comfort food. Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 274.3 Calories from Fat 40 g 15 % Total...
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| Split Pea Fritters Recipe - Food.com split peas, chicken stock, oil, pepper, carrot, onion, eggs, salt, baking powder, milk, water, flour Try this for a low calorie treat. 1 Protein exchange and 1/2 bread Serving Size: 1 (813) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 47.6 Calories from Fat 14 g 30 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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