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appetizer,main,side
dessert: cake, pie and tart, cake
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 baking powder

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picture of recipeGreen Tea Pound Cake Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    green tea,    flour
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Serving Size: 1 (118) g   S...


picture of recipeAsian Banana Cake Recipe - Food.com
egg yolks,    banana flavoring,    corn oil,    banana,    eggs,    baking powder,    sugar,    flour
This cake specifically only uses a banana called pisang mas...I do not know how it will turn out if you use other bananas though...200g is the weight of the bananas WITHOUT the skin on em.
Serving Siz...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeGfcf Vanilla Cinnamon 'mochi Cakes' Recipe - Food.com
rice flour,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    sugar,    water
It's kind of a little mochi, kind of a little sweet rice cake--but no red bean paste!
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 133.7   Calories from...


picture of recipeFilipino Custard Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    evaporated milk,    cake flour,    oil,    vanilla,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    orange juice,    condensed milk,    water
This is my wife's favorite cake. It is a very decadent three layered uspide-downcake. She was craving some so she asked me to make it; I found a (pretty vague) recipe and tried to figure out all t...


picture of recipeOrange Ring Cake Recipe - Food.com
butter,    fruit,    eggs,    baking powder,    sugar,    orange juice,    flour
This recipe was submitted by Christina Lewis in today's Thursday magazine. It looks wonderfully easy to make. I'm sure it's good. It would make a nice gift too!
Serving Size: 1 (87) g   Ser...


picture of recipeSteamed Green Tea Cake Recipe - Food.com
cake flour,    vanilla extract,    eggs,    baking powder,    sugar,    green tea,    water
Adapted from a recipe by Helen Wong on allrecipes.com
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 181   Calories from Fat 23 g 13 %   Total Fat 2.6 g 4 %   ...


picture of recipeJapanese Sponge Cake (kasutera) Recipe
cake,    eggs,    baking powder,    honey,    sugar,    flour
A recipe from periplus cookbook "Homestyle Japanese Cooking".
Pre heat oven to 180 C   In a medium bowl , beat the egg until frothy , then gradually beat in the sugar and honey .   Continue be...


picture of recipeChinese Steamed Cake Recipe - Food.com
cake flour,    eggs,    baking powder,    sugar,    almond essence,    water
I adopted this recipe from the Recipezaar account. I have not yet tried it out, but it looks very much like something I used to make. If you try this recipe before me, please leave comments as to how ...


picture of recipeDelicious Lemon Tea Cake Recipe - Food.com
butter,    lemon flavoring,    lemon,    eggs,    baking powder,    sugar,    lemon juice,    flour
Really promising!
Serving Size: 1 (606) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2418.5   Calories from Fat 1235 g 51 %   Total Fat 137.3 g 211 %   Saturated Fat 81.5 g 407 % ...


picture of recipeChoco Walnut Cake Recipe - Food.com
sunflower oil,    walnut,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    flour
This was submitted by Aarti Bayad to the Thursday magazine and won the gift coupon for the week of August 10th-16th'06. Enjoy!
Serving Size: 1 (480) g   Servings Per Recipe: 1   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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