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Marmalade Pudding Recipe - Food.com butter, orange peel, vanilla extract, cinnamon, eggs, orange marmalade, salt, baking powder, sugar, milk, water, flour Classic bread pudding with the addition of marmalade. Serving Size: 1 (110) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 411.7 Calories from Fat 105 g 26 % Total Fat 11.8 g 1...
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| Easy BlackBerry Jam PUDDING Recipe - Food.com blackberry jam/preserve, nutmeg, cinnamon, eggs, baking powder, sugar, self raising flour, milk This is another neat recipe I found online.I really enjoy recipes like this. They are very warm,cozy but easy to make.Have not made this yet,but I am sure I will soon!8) Serving Size: 1 (145) g Servi...
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French Cherry Clafouti Pudding - French Cherry Custard Bake Recipe - Food.com butter, icing sugar, vanilla extract, cherry, eggs, baking powder, sugar, kirsch, self raising flour, creme freche, milk A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries wo...
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| We Want Some Figgy Pudding Recipe - Food.com butter, lemon peel, bicarbonate of soda, nutmeg, cinnamon, fig, eggs, salt, baking powder, molasses, brandy, buttermilk, flour This is a traditional ritualistic cake that we serve after Christmas dinner. We sing the we want some figgy pudding song and when it comes to the table we heat a metal ladle full of brandy and light i...
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| Steamed Raisin Pudding with Irish-Whisky Sauce Recipe by deasia | ifood.tv butter, suet, nutmeg, cinnamon, raisin, eggs, salt, baking powder, bread crumbs, vegetable fat spread, brown sugar, sugar, irish whisky, cream, milk, flour MAKING 1. In the top of double boiler over hot water heat milk and raisins 20 minutes. 2. Remove top of double boiler from water and set aside 10 minutes, to cool. 3. Sift flour with baking powder,...
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| German Apple-Plum Streusel Recipe - Food.com butter, pecan, vanilla extract, plum, apple, eggs, baking powder, fat, brown sugar, sugar, almond essence, milk, flour Posted for 2005 Zaar World Tour Serving Size: 1 (170) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 408.5 Calories from Fat 161 g 40 % Total Fat 17.9 g 27 % Saturated Fat 7....
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| Famous Sticky Date Pudding from the Lake District! Recipe - Food.com butter, heavy cream, date, eggs, baking powder, muscovado, sugar, whisky, self raising flour, double cream This recipe is from the November issue of Olive. It is a copy of the one found at the Lake District Sharrow Bay hotel. It's absolutely delicious and a definite must-try! Forget about those calorie...
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| Carol's Sticky Toffee Pudding Recipe - Food.com butter, bicarbonate of soda, vanilla, date, eggs, baking powder, brown sugar, sugar, self raising flour, whipped cream, water This recipe is a Christmas tradition in our house. It is comfort food and was given to me by a dear friend of mine who is the most wonderful chef I know. The entire dessert can be made in advance and ...
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| English Steamed Lemon Pudding Recipe - Food.com butter, apricot jam/preserve, lemon, eggs, salt, baking powder, sugar, water, flour A traditional British treat. All Englishmen have nostalgic memories of hot puddings, especially the Steamed Lemon Pudding, that nobody can make like Grandmother used to. Actually, if you follow the si...
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| Syrup Sponge Pudding Recipe - Food.com butter, golden syrup, eggs, baking powder, brown sugar, self raising flour, orange juice, milk The original of this recipe was found in The Lyle's Golden Syrup Cookbook, 2008, & with the use of the very tasty, UK ingredient, golden syrup, this is certainly a special dessert! Serving Siz...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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