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dessert: cookie, pastry, muffin etc, muffin
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picture of recipeSwedish Breakfast Muffins Recipe by muffinmaster | ifood.tv
butter,    oil,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Swedish Breakfast Muffins are my favorite muffins. I love the aroma of the freshly baked Swedish Breakfast Muffins and serve it often, especially for my children's birthday parties. Try it for you...


picture of recipeFrench Breakfast Muffins Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
This was taken from Better Homes and Gardens.
Serving Size: 1 (653) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.1   Calories from Fat 106 g 45 %   Total Fat 11.9 g 18 %   Sat...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeRita's French Puffs Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Got this recipe from my sister, Rita. Used to LOVE going to her house and finding a plate of these jems.
Serving Size: 1 (729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 236....


picture of recipeBest Ever Low Fat Banana Muffins!!! Recipe | SparkRecipes
butter,    bicarbonate of soda,    banana,    eggs,    salt,    baking powder,    sugar,    flour
These are great, ive gotten sooo many good reviews from people. Everyone thinks they have more fat and calories than they do. Very moist and yummy. Feel free to substitute whole wheat flour, egg white...


picture of recipeRosemary Goat Cheese Muffins Recipe - Food.com
butter,    goat's cheese,    olive oil,    pistachio,    rosemary,    pepper,    eggs,    baking powder,    cream cheese,    yogurt (plain),    flour
These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty soups or as part of a party buffet.
Serving Size...


picture of recipeMaismeel Kadetjes - Cornmeal Muffins Recipe - Food.com
butter,    cornstarch,    eggs,    salt,    baking powder,    sugar,    milk,    flour
A toothsome delight from the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (56) g   Servings Per Recipe: 12   AMT. PER SERVING ...


picture of recipeBleeding Heart Muffins Recipe - Food.com
oil,    vanilla,    plum,    eggs,    baking powder,    sugar,    milk,    flour
Simple muffins from scratch with a surprise filling. They are not too sweet. The original recipe also suggests substituting another fruit, or steamed carrots, for the plum filling. I tried it with blu...


picture of recipeFrench Breakfast Muffins Recipe | SparkRecipes
muffin,    cinnamon sugar,    vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Easy, delicious and healthy French Breakfast Muffins recipe from SparkRecipes. See our top-rated recipes for French Breakfast Muffins.
Heat the oven to 375a . Butter the bottoms (only) of 12 standard-...


picture of recipeNo Brainer Never-Fail Blueberry Muffins Recipe - Food.com
butter,    vanilla,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
They so simple and fun to make. Most importantly, they are great gifts to give away which make you look more like the baking guru than you actually are!
Serving Size: 1 (91) g   Servings Per Recipe: 12...


picture of recipeFrench Breakfast Muffins-Lowest Calories of All These Listed! Recipe - Food.com
butter,    vanilla,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    sugar,    milk,    flour
The first time I made these I wasn't sure what to expect. My, my. These are like having doughnuts with out all of the fat from frying, none of the mess, and a lot less work. Yes, they are still ro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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