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Beef Roast With Crisps Recipe - Food.com butter, batter, beef stock, oil, thyme, rosemary, parsley, cinnamon, basil, date, fig, apple, eggs, beef, salt, baking powder, honey, brown sugar, milk, flour This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...
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