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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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picture of recipeZucchini Casserole Recipe - Food.com
butter,    zucchini/courgette,    eggs,    salt,    baking powder,    monterey jack cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread,    milk,    flour
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Serving Size: 1 (258) g   Servings Per Recipe: ...


picture of recipeDanish Vegetable Soup With Dumplings Recipe - Food.com
pepper,    parsley,    potato,    carrot,    onion,    eggs,    beef,    salt,    baking powder,    water,    flour
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Serving Size: 1 (262) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 227...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCheese Croutons for Italian Wedding Soup Recipe - Food.com
provolone,    swiss cheese,    romano cheese,    eggs,    salt,    baking powder,    flour
Not everyone knows what wedding soup is but I like mine with soft, spongy cheese croutons. This is an old Italian recipe handed down for generations. Try it, you'll love it!
Serving Size: 1 (44) g...


picture of recipeGerman Knoephle nefla Soup Recipe - Food.com
chicken breast,    chicken stock,    pepper,    bay leaf,    potato,    carrot,    onion,    celery,    eggs,    pork,    salt,    baking powder,    cream,    milk,    water,    flour
Can't believe this one's not on here! The womens' group at my church serve this for suppers occasionally, and it's great! This is (I was told) a very traditional German soup. I...


picture of recipeUkranian Borscht With Caraway Dumplings Recipe - Food.com
red cabbage,    olive oil,    pepper,    dill,    caraway,    bay leaf,    turnip,    carrot,    beetroot,    onion,    garlic,    eggs,    beef ribs,    red wine vinegar,    salt,    baking powder,    beer/lager,    tomato juice,    sour cream,    milk,    water,    flour
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill.
Servi...





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