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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 baking powder

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picture of recipeBuckingham Palace Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    milk,    flour
!!!!!!!!!!!!!!!!!HAPPY BIRTHDAY BARBARA!!!!!!!!!!!!!!!!!!!!!
Serving Size: 1 (50) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 145.6   Calories from Fat 56 g 39 %   Total Fat 6....


picture of recipePotato Scones Recipe - Food.com
butter,    mashed potato,    eggs,    salt,    baking powder,    flour
There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY...


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picture of recipeBasic Scones Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    self raising flour,    milk
This is the perfect recipe to whip together if you have friends coming over for tea. It's very easy to make and lovely served with fresh fruit. There are any number of variations you could try wit...

recipes with the same ingredients...
Awesome English Tea Scones Recipe - Food.com


picture of recipeEnglish Tea Scones - Student Recipes
butter,    eggs,    salt,    baking powder,    milk,    flour
quick and you'll love it
Step 1:   Heat the oven to 450F/230C/Gas 8Grease and flour a baking sheet. Place the butter, flour, baking powder and salt into a roomy baking bowl. Rub the butter into the...


picture of recipeScottish Scones Recipe - Food.com
butter,    oats,    currant (zante),    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
These are the scones I remember as a child growing up in Scotland.
Serving Size: 1 (46) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 165   Calories from Fat 63 g 38 %   Total Fa...


picture of recipeFeatherlight Scones Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    vanilla yogurt,    flour
This is from TOH magazine. I haven’t made these yet, but I am typing it up for ZWT II. 8 servings.
Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 404....


picture of recipeWhite Chocolate Scones Recipe - Food.com
butter,    bicarbonate of soda,    eggs,    raspberry jam/preserve,    salt,    baking powder,    sugar,    white chocolate,    whipped cream,    buttermilk,    flour
These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!
Serving Size: 1 (672) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 180....


picture of recipeSimply Scones Recipe - Food.com
butter,    bicarbonate of soda,    blueberry,    fruit,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    sour cream,    flour
Wonderful, traditional style scones. Goes great with coffee and tea. You can experiment with different fruit. Fruit can be fresh, frozen or dried. I particularly like using fresh blueberries when they...


picture of recipeBritish Tea Scones Recipe - Food.com
sultana,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
This is a recipe from an English friend of mine!
Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.3   Calories from Fat 177 g 35 %   Total Fat 19.7 g 30 %   S...


picture of recipeAwesome Almond Scones Recipe - Food.com
butter,    egg yolks,    almond,    eggs,    salt,    baking powder,    sugar,    cream,    flour
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Serving Size: 1 (69) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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