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Cooking Light Korean Spiced Beef and Cabbage Rolls Recipe - Food.com egg whites, dry sherry, sesame seed oil, canola oil, cooking spray, sesame seed, red peppercorn, pepper, dried ginger, spring onion, garlic, cabbage, soy sauce, salt, baking powder, honey, sugar, water, flour, meat From Cooking Light magazine Jan 2008. Serving Size: 1 (128) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 271.1 Calories from Fat 67 g 25 % Total Fat 7.5 g 11 % Saturated Fa...
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