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Meatless Taco Pie Recipe - Food.com tomato sauce, cornstarch, dried garlic, pinto bean, eggs, salsa, taco seasoning, baking powder, cheddar cheese, milk, flour I got the idea for this from a recipe in a recent issue of Parents. I changed the ingredients and preparation to suit my family's taste. Both kids and my husband loved it. Serving Size: 1 (315) g ...
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| Fish Tacos Recipe cornstarch, oil, oregano, dill, jalapeno, cayenne pepper, caper, cumin, lime, cabbage, cod, eggs, salt, mayonnaise, baking powder, tortilla, beer/lager, yogurt (plain), flour Serve with homemade pico de gallo, and lime wedges to squeeze on top!" To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly ...
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Traditional Quesadillas Recipe - Food.com butter, masa harina, chili pepper, eggs, salt, baking powder, cheese, milk, flour Adapted from a recipe for Traditional Quesadillas found in a 1970s era Mexican cookbook from a newsgroup post 8/17/01 by Rich McCormack Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Fiesta Taco Skillet Recipe - Food.com evaporated milk, ground beef, cornstarch, sweetcorn, eggs, salt, taco seasoning, baking powder, cheddar cheese, sugar, water, flour The perfect combination of Mexican-style corn, taco seasoning and corn meal creates this wonderful, aromatic meal. You can either serve alone, or just add a salad. Serving Size: 1 (255) g Servings Pe...
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| Breakfast Veggie Burrito Recipe - Food.com mexican wrap, butter oil, alfalfa, green pepper, oil, pepper, onion, tomato, lettuce, eggs, salt, salsa, baking powder, mozzarella cheese, cheddar cheese, tortilla, milk My husband had a Breakfast Veggie Burrito in a local restaurant. When they stopped making them, I came up with a recipe of my own. He loves them even better than the restaurant served ones! They are v...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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