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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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oceania: new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 baking powder

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Dietary Restrictions:

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Cooking:

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picture of recipeMy Favourite Sponge Topping for Fruit. Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    milk,    flour
I have used this recipe for topping all fruits from canned peaches to freshly stewed apples. It works well with all. Serve with sweetened whipped cream and or custard as a nice winter dessert.
Serving...

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Pikelets Recipe - Food.com


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picture of recipeCaramel Sponge Kisses Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Sponge kisses are a truly Aust/NZ invention .. these are two crispy crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your f...


picture of recipeChocolate Chip, Nut Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    nuts,    vanilla,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
Very easy to make and i just love them. The best cookie recipe i have. Try different nuts to suit your taste, try different chocolates as well. You could add fruit to recipe. Really - you can adjust t...


picture of recipeMicrowave Treats in Seconds Recipe - Food.com
butter,    eggs,    strawberry jam/preserve,    baking powder,    sugar,    milk,    flour
These are simple ,quick, easy, yummy and very popular
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 364.6   Calories from Fat 114 g 31 %   Total Fat 12.8 g 1...


picture of recipeDutch Cake Recipe - Food.com
butter,    cinnamon,    eggs,    baking powder,    sugar,    cocoa powder,    flour
Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.
Serving Size: 1 (591) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 254...


picture of recipeSultana Cake Recipe - Food.com
butter,    sultana,    eggs,    baking powder,    sugar,    brandy,    flour
An excellent alternative to traditional fruit cake for those who do not like peel etc.. Full of sultanas it keeps well and tastes great. This recipe is also easily doubled as shown in the birthday cak...


picture of recipeMyra's Jam Filled Biscuits Recipe - Food.com
butter,    eggs,    jam/preserve,    baking powder,    sugar,    flour
We used to spend many of our holiday's on a high country sheep station in NZ, and Myra McKinnon, the farmer's wife used to make these cookies (as a kid I would sometimes help her too) She, sad...


picture of recipeMiss Pixie Drops in Some Cookies Recipe - Food.com
vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These are simple yummy, and oh so tempting, don't you think?
Serving Size: 1 (106) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 432.9   Calories from Fat 167 g 39 %   Total ...


picture of recipeFluffy Apple Pudding Recipe - Food.com
butter,    apple,    eggs,    baking powder,    sugar,    milk,    flour
Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect re...


picture of recipeSweet Corn Fritters Recipe - Food.com
creamed corn,    oil,    pepper,    eggs,    salt,    baking powder,    flour
From the Edmonds cookbook
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.9   Calories from Fat 17 g 10 %   Total Fat 1.9 g 2 %   Saturated Fat 0.5 g 2 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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