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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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oceania: new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 baking powder

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picture of recipePikelets Recipe - Food.com
butter,    eggs,    baking powder,    sugar,    milk,    flour
My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and berries or ice cream or however you like the...


picture of recipeSweet Corn Fritters Recipe - Food.com
creamed corn,    oil,    pepper,    eggs,    salt,    baking powder,    flour
From the Edmonds cookbook
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.9   Calories from Fat 17 g 10 %   Total Fat 1.9 g 2 %   Saturated Fat 0.5 g 2 %   Ch...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeSpinach and Feta Muffins Recipe - Food.com
feta cheese,    oil,    pepper,    nutmeg,    spinach,    eggs,    salt,    baking powder,    milk,    flour
A heathly and easy to make savoury muffin. This comes from my Annabelle Cooks recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:)
Serving Size: 1 (50) g...


picture of recipeNew Zealand Kiwi Bread Recipe - Food.com
lemon peel,    bicarbonate of soda,    oil,    kiwifruit,    eggs,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    flour
This yummy quickbread is great with a hot cup of tea or coffee! Recipe found at cooks.com
Serving Size: 1 (114) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 328.2   Calories fr...


picture of recipeShrewsbury Biscuits Recipe - Food.com
butter,    lemon peel,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    flour
Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys..so hurry, scurry, get yo...


picture of recipeBishop Bread Recipe - Food.com
peanut,    vanilla,    banana,    eggs,    salt,    baking powder,    fat,    sugar,    chocolate,    flour
Forget the cookies and donuts - here's something much yummier. Crunchy peanuts and sweet chocolate chips transform this tender banana bread into a fun and wholesome breakfast treat, afternoon snac...


picture of recipeCarol's Pineapple Zucchini Bread Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    vanilla extract,    nutmeg,    cinnamon,    pineapple,    raisin,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour
Courtesy of my sister-in-law...
Serving Size: 1 (1918) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3243.6   Calories from Fat 1417 g 44 %   Total Fat 157.5 g 242 %   Saturated Fa...


picture of recipeAnzac Day Oaty Biscuits Recipe - Food.com
golden syrup,    oats,    cloves,    sultana,    wholewheat flour,    eggs,    baking powder,    vegetable fat spread,    brown sugar
I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack o...


picture of recipeBaked Oatmeal Like You Never Had Before Recipe - Food.com
oil,    oats,    cinnamon,    raisin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk
This is something you can prepare the night before then pop in the oven the next morning while your having your shower
Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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