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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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oceania: new zealand

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 baking powder

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picture of recipeCaramel Sponge Kisses Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Sponge kisses are a truly Aust/NZ invention .. these are two crispy crusted sponge-cakes, akin to ladyfingers or Savoiardi [which are based on Savoy Biscuit or Pastry], sandwiched together with your f...


picture of recipeChocolate Chip, Nut Cookies Recipe - Food.com
butter,    bicarbonate of soda,    oatmeal,    nuts,    vanilla,    eggs,    salt,    baking powder,    brown sugar,    sugar,    chocolate,    flour
Very easy to make and i just love them. The best cookie recipe i have. Try different nuts to suit your taste, try different chocolates as well. You could add fruit to recipe. Really - you can adjust t...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeDutch Cake Recipe - Food.com
butter,    cinnamon,    eggs,    baking powder,    sugar,    cocoa powder,    flour
Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.
Serving Size: 1 (591) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 254...


picture of recipeSultana Cake Recipe - Food.com
butter,    sultana,    eggs,    baking powder,    sugar,    brandy,    flour
An excellent alternative to traditional fruit cake for those who do not like peel etc.. Full of sultanas it keeps well and tastes great. This recipe is also easily doubled as shown in the birthday cak...


picture of recipeMyra's Jam Filled Biscuits Recipe - Food.com
butter,    eggs,    jam/preserve,    baking powder,    sugar,    flour
We used to spend many of our holiday's on a high country sheep station in NZ, and Myra McKinnon, the farmer's wife used to make these cookies (as a kid I would sometimes help her too) She, sad...


picture of recipeMiss Pixie Drops in Some Cookies Recipe - Food.com
vanilla,    eggs,    salt,    baking powder,    sugar,    milk,    flour
These are simple yummy, and oh so tempting, don't you think?
Serving Size: 1 (106) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 432.9   Calories from Fat 167 g 39 %   Total ...


picture of recipeFluffy Apple Pudding Recipe - Food.com
butter,    apple,    eggs,    baking powder,    sugar,    milk,    flour
Mum is not sure where she got this recipe, although she and my aunty are certain it was from their aunty may. This is such a yummy pudding. You really need a mixer such as a kitchen aid for perfect re...


picture of recipePeanut Brownies Recipe - Food.com
butter,    peanut,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    flour
peanut brownies are my all time favourite and these are just the best. Out of Edmonds cookbook
Serving Size: 1 (20) g   Servings Per Recipe: 35   AMT. PER SERVING % DAILY VALUE   Calories: 94   Calories f...


picture of recipeBanana Chocolate Mini-Muffins Recipe - Food.com
butter,    vanilla,    banana,    eggs,    baking powder,    sugar,    chocolate,    milk,    flour
My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have e...


picture of recipeChocolate Crackle-Top Biscuits Recipe - Food.com
butter,    icing sugar,    eggs,    baking powder,    brown sugar,    cocoa powder,    dark chocolate,    flour
This is from Super Food Ideas. An Australian biscuit is the same as a cookie.
Serving Size: 1 (481) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 85.6   Calories from Fat 40 g 47...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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