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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: northern africa, algeria, egypt, libya, morocco, sudan, tunisia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 baking powder

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picture of recipeCouscous Date Cake Recipe - Food.com
butter,    icing sugar,    bicarbonate of soda,    date,    eggs,    cous cous,    baking powder,    sugar,    milk,    water,    flour
A recipe from Ricardo & Friends.
Serving Size: 1 (129) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 296.9   Calories from Fat 61 g 21 %   Total Fat 6.9 g 10 %   Saturated Fat...


picture of recipeMoroccan Orange and Almond Cake Recipe - Food.com
butter,    semolina,    almond,    cardamom,    orange,    eggs,    baking powder,    sugar,    orange juice,    yogurt (plain)
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...


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picture of recipeBaseema Recipe - Food.com
butter,    icing sugar,    oil,    vanilla extract,    coconut,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water,    flour
From Sudan(East Africa) for the Zaar World Tour II.
Serving Size: 1 (97) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 250.7   Calories from Fat 106 g 42 %   Total Fat 11.8 g 18 ...

recipes with the same ingredients...
Baseema | Recipes Wiki | Fandom


picture of recipeMoroccan orange almond yogurt cake Recipe | SparkRecipes
almond,    orange,    lemon,    eggs,    baking powder,    bread crumbs,    sugar,    yogurt (plain)
A moist dessert cake - a reasonably low fat way to indulge cravings for something sweet. My nutritional analysis is based on using fruit sugar (or granulated fructose). This saves calories because you...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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