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appetizer,main,side: bread,pastry,sandwich etc, bread
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 baking powder

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picture of recipeSpinach and Feta Muffins Recipe - Food.com
feta cheese,    oil,    pepper,    nutmeg,    spinach,    eggs,    salt,    baking powder,    milk,    flour
A heathly and easy to make savoury muffin. This comes from my Annabelle Cooks recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:)
Serving Size: 1 (50) g...


picture of recipeNew Zealand Kiwi Bread Recipe - Food.com
lemon peel,    bicarbonate of soda,    oil,    kiwifruit,    eggs,    salt,    baking powder,    brown sugar,    sugar,    lemon juice,    flour
This yummy quickbread is great with a hot cup of tea or coffee! Recipe found at cooks.com
Serving Size: 1 (114) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 328.2   Calories fr...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeShrewsbury Biscuits Recipe - Food.com
butter,    lemon peel,    eggs,    raspberry jam/preserve,    baking powder,    sugar,    flour
Dum di do! Shades of Cookie Bear and the Hudson Shrewsbury biscuits and the Cookie Bear Club that every kid of a certain age belonged to... Make your own homemade Shrewsburys..so hurry, scurry, get yo...


picture of recipeDelicious Banana Bread : ) Recipe - Food.com
desiccated coconut,    apple sauce,    wheat germ,    vanilla extract,    cinnamon,    banana,    sultana,    eggs,    baking powder,    brown sugar,    self raising flour,    milk,    yogurt (plain),    flour
Serving Size: 1 (103) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 203.3   Calories from Fat 25 g 12 %   Total Fat 2.8 g 4 %   Saturated Fat 1.3 g 6 %   Cholesterol 53.6 mg 17 %   S...


picture of recipePumpkin Damper Recipe - Food.com
sunflower seeds,    lemon thyme,    pumpkin,    eggs,    baking powder,    self raising flour,    milk
From my Australian friend Melenie who got it from Heart Foundation: Deliciously Healthy Cookbook 2001. Damper is like a heavy bread, best eaten warm. .Traditionally damper is just plain but this one i...


picture of recipeBishop Bread Recipe - Food.com
peanut,    vanilla,    banana,    eggs,    salt,    baking powder,    fat,    sugar,    chocolate,    flour
Forget the cookies and donuts - here's something much yummier. Crunchy peanuts and sweet chocolate chips transform this tender banana bread into a fun and wholesome breakfast treat, afternoon snac...


picture of recipeCarol's Pineapple Zucchini Bread Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    vanilla extract,    nutmeg,    cinnamon,    pineapple,    raisin,    zucchini/courgette,    eggs,    salt,    baking powder,    sugar,    flour
Courtesy of my sister-in-law...
Serving Size: 1 (1918) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3243.6   Calories from Fat 1417 g 44 %   Total Fat 157.5 g 242 %   Saturated Fa...


picture of recipeAnzac Day Oaty Biscuits Recipe - Food.com
golden syrup,    oats,    cloves,    sultana,    wholewheat flour,    eggs,    baking powder,    vegetable fat spread,    brown sugar
I found this recipe for a healthier Anzac Day biscuit on the New Zealand Heart Foundation website. It comes from a program they have done aimed at schools. I was also drawn to it because of the lack o...


picture of recipeAussie Breakfast Bread Recipe | SparkRecipes
oats,    almond,    cinnamon,    cherry,    apple,    wholewheat flour,    eggs,    baking powder,    honey,    brown sugar,    milk,    flour
From GroupRecipes. Its a really good breakfast/brunch bread. Spicy, fruity and oh so delicious!
Put milk and oats in bowl. Soak for 30 minutes. Preheat oven to 350F, lightly grease a loaf pan. Blend ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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