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Ines' Portuguese Biscoitos Recipe - Food.com butter, eggs, salt, baking powder, sugar, flour This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I haven't tried these yet, but I'm trying these soon! Serving Size: 1 (846) g Servings Per Recipe: 1 ...
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| Almond Cake from Albufeira, Portugal Recipe - Food.com butter, bicarbonate of soda, almond, vanilla extract, eggs, salt, baking powder, sugar, almond essence, buttermilk, water, flour After going to Portugal and tasting,I found this recipe.You will love it! Serving Size: 1 (138) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 440.8 Calories from Fat 148 g 34 %...
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Portuguese Orange-Olive Oil Cake Recipe - Food.com olive oil, orange, eggs, salt, baking powder, sugar, flour Make sure to use a light-colored Bundt pan. A dark one will turn out a cake that sticks and is unpleasantly brown. The pan David uses is the Nordic Ware’s Anniversary 15-cup Bundt Pan. And s...
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| Portuguese Sausage Popcorn Muffins Recipe - Food.com butter, popcorn, rosemary, onion, eggs, salt, baking powder, sugar, milk, flour This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup or a salad. Serving Size: 1 (1384) g Servings ...
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| Glazed Honey and Almond Cake Recipe - Food.com almond, eggs, baking powder, vegetable fat spread, honey, brown sugar, self raising flour, lemon juice, milk This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it. Serving Size: 1 (102) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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