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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, pudding, cookie, pastry, muffin etc
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, portugal
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 eggs
 baking powder

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeInes' Portuguese Biscoitos Recipe - Food.com
butter,    eggs,    salt,    baking powder,    sugar,    flour
This is an easy Emeril Live recipe for little Portugese cookies that look mmm, mmm good! I haven't tried these yet, but I'm trying these soon!
Serving Size: 1 (846) g   Servings Per Recipe: 1   ...


picture of recipeAlmond Cake from Albufeira, Portugal Recipe - Food.com
butter,    bicarbonate of soda,    almond,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    almond essence,    buttermilk,    water,    flour
After going to Portugal and tasting,I found this recipe.You will love it!
Serving Size: 1 (138) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 440.8   Calories from Fat 148 g 34 %...


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picture of recipePortuguese Orange-Olive Oil Cake Recipe - Food.com
olive oil,    orange,    eggs,    salt,    baking powder,    sugar,    flour
Make sure to use a light-colored Bundt pan. A dark one will turn out a cake that sticks and is unpleasantly brown. The pan David uses is the Nordic Ware’s Anniversary 15-cup Bundt Pan. And s...


picture of recipePortuguese Sausage Popcorn Muffins Recipe - Food.com
butter,    popcorn,    rosemary,    onion,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup or a salad.
Serving Size: 1 (1384) g   Servings ...


picture of recipeGlazed Honey and Almond Cake Recipe - Food.com
almond,    eggs,    baking powder,    vegetable fat spread,    honey,    brown sugar,    self raising flour,    lemon juice,    milk
This cake has a wonderful moist texture because of it's honey glaze, but it can also be made without it.
Serving Size: 1 (102) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: ...





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