Omelet Casserole Recipe - Food.com butter,    green pepper,    cottage cheese,    pepper,    parsley,    mushrooms,    onion,    tomato,    spinach,    eggs,    salt,    baking powder,    cheddar cheese,    vegetable fat spread,    flour From an email recipe exchange that I just got. I haven't made it yet so I am guessing the time and yield. You use a dozen eggs. It sounds like there's a lot of room for creativity with this re...

Cheesy Bacon and Ham Casserole Recipe - Food.com butter,    grits,    velveeta cheese,    pepper,    eggs,    bacon,    ham,    baking powder,    vegetable fat spread,    milk From a magazine; family favorite. Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 547.9   Calories from Fat 362 g 66 %   Total Fat 40.3 g 62 %   Saturated Fat 1...

Chicken stew with scones butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    peas,    carrot,    onion,    eggs,    salt,    baking powder,    sugar,    double cream,    cream,    water,    flour 1) Preheat the oven to 190C/Gas mark 5. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked thro...

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