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appetizer,main,side: pasta,noodles and rice, pasta, rice dish
dessert
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 baking powder

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picture of recipeOld Fashioned Baked Mac 'n Cheese Recipe - Food.com
butter,    cornstarch,    mustard powder,    eggs,    vinegar,    salt,    baking powder,    cheese,    pasta,    sugar,    milk,    water
Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 in...


picture of recipeWild Rice Griddle Cakes Recipe - Food.com
wild rice,    oil,    thyme,    pepper,    carrot,    onion,    eggs,    salt,    baking powder,    parmesan cheese,    flour
This is a tasty and different way to use wild rice. Adapted from a wild rice brochure.
Serving Size: 1 (104) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 269.7   Calories from F...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeNew Orleans Rice Batter Cakes Recipe - Food.com
butter,    eggs,    salt,    rice,    baking powder,    corn syrup,    milk,    flour
A perfect way to use up that little dab of leftover rice. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions might make a good a...


picture of recipeWild Rice and Mushroom Fried Cakes Recipe - Food.com
wild rice,    olive oil,    paprika,    celery seed,    mushrooms,    onion,    sweet pepper,    eggs,    salt,    seasoning,    baking powder,    vegetable fat spread,    water,    flour
I had purchased many vege burgers, trying to find something my MH would like. I finally found something and then made mine homemade with some additions.He couldn't tell it was wild rice by taste.
...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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