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Wild Rice Griddle Cakes Recipe - Food.com wild rice, oil, thyme, pepper, carrot, onion, eggs, salt, baking powder, parmesan cheese, flour This is a tasty and different way to use wild rice. Adapted from a wild rice brochure. Serving Size: 1 (104) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 269.7 Calories from F...
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| New Orleans Rice Batter Cakes Recipe - Food.com butter, eggs, salt, rice, baking powder, corn syrup, milk, flour A perfect way to use up that little dab of leftover rice. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions might make a good a...
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Wild Rice and Mushroom Fried Cakes Recipe - Food.com wild rice, olive oil, paprika, celery seed, mushrooms, onion, sweet pepper, eggs, salt, seasoning, baking powder, vegetable fat spread, water, flour I had purchased many vege burgers, trying to find something my MH would like. I finally found something and then made mine homemade with some additions.He couldn't tell it was wild rice by taste. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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