Golden Egg Casserole Recipe - Food.com butter,    black olive,    green bell pepper,    cottage cheese,    mushrooms,    eggs,    bacon,    sausage,    salt,    baking powder,    monterey jack cheese,    flour Yummy brunch casserole! Serving Size: 1 (180) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 442.4   Calories from Fat 280 g 63 %   Total Fat 31.2 g 48 %   Saturated Fat 14.2 g 71 %...

Omelet Casserole Recipe - Food.com butter,    green pepper,    cottage cheese,    pepper,    parsley,    mushrooms,    onion,    tomato,    spinach,    eggs,    salt,    baking powder,    cheddar cheese,    vegetable fat spread,    flour From an email recipe exchange that I just got. I haven't made it yet so I am guessing the time and yield. You use a dozen eggs. It sounds like there's a lot of room for creativity with this re...

Cheesy Bacon and Ham Casserole Recipe - Food.com butter,    grits,    velveeta cheese,    pepper,    eggs,    bacon,    ham,    baking powder,    vegetable fat spread,    milk From a magazine; family favorite. Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 547.9   Calories from Fat 362 g 66 %   Total Fat 40.3 g 62 %   Saturated Fat 1...

Old-Fashioned Chicken Pot Pie With Sweet Potato Crust Recipe - Food.com butter,    chicken,    chicken stock,    oil,    thyme,    pepper,    parsley,    peas,    butternut squash,    sweet potato,    carrot,    onion,    garlic,    celery,    turkey,    eggs,    salt,    baking powder,    half and half,    flour The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you could use already chopped frozen or canned vegeta...

Chicken stew with scones butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    peas,    carrot,    onion,    eggs,    salt,    baking powder,    sugar,    double cream,    cream,    water,    flour 1) Preheat the oven to 190C/Gas mark 5. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked thro...

Chicken and dumplings butter,    chicken,    chicken stock,    oil,    thyme,    pepper,    chives,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    eggs,    salt,    baking powder,    double cream,    buttermilk,    flour For the chicken and stock:   1) Place the chicken and all stock ingredients in a large Dutch oven and cover with water. Set over medium-high heat and bring to a boil. Reduce heat to a simmer and cook f...

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