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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 banana

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picture of recipeBanana Bread Recipe | SparkRecipes
butter,    bicarbonate of soda,    nuts,    vanilla,    banana,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour
1/2 cup chopped nuts can be added
Heat oven to 350 deg. Grease bottom only of 9x5 loaf pan. In large bowl cream sugar and margerine until light and fluffy. Beat in eggs, blend in bananas, milk, and va...


picture of recipeBanana Bread Recipe by John04 | ifood.tv
bicarbonate of soda,    banana,    eggs,    salt,    sugar,    flour
Want to make a bread that is truly different? This easy banana bread recipe is the perfect answer to your needs. Treat your friends to this bread that is an absolute delight. An instant hit with kids ...


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picture of recipeBanana French Toast Recipe - Food.com
egg whites,    vanilla extract,    cinnamon,    banana,    eggs,    bread,    milk
interesting twist on french toast
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.2   Calories from Fat 32 g 13 %   Total Fat 3.6 g 5 %   Saturated Fat 1.1 ...

recipes with the same ingredients...
Banana French Toast Recipe | SparkRecipes


picture of recipeBanana French Toast Recipe - Food.com
vanilla,    cinnamon,    banana,    eggs,    bread,    milk
The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. This is wonderful!
Serving Size: 1 (164) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBanana Stuffed French Toast Recipe - Food.com
vanilla extract,    cinnamon,    banana,    eggs,    bread,    sugar,    milk
From Jesse Llapitan, Executive Chef, Palace Hotel, San Francisco. Serve with fresh fruit for a great breakfast. :)
Serving Size: 1 (1222) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBanana French Toast Sandwich Recipe - Food.com
butter,    banana,    eggs,    bread,    milk
I am a fan of french toast and bananas and this is a yummy combination!
Serving Size: 1 (198) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 139 g 40 %   ...


picture of recipeBanana Fruit Loaf Recipe - Food.com
banana,    sultana,    raisin,    eggs,    baking powder,    sugar,    flour
I found this gorgeous recipe in Ruth Isabel Ross' Irish Baking Book, which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and jus...


picture of recipeBundt Banana Bread Recipe Video by Bettyskitchen | ifood.tv
oil,    nuts,    vanilla,    banana,    eggs,    sugar,    self raising flour
In a large mixing bowl, combine 3 mashed ripe bananas, 1 cup vegetable oil, 2 well-beaten eggs, and a splash of vanilla. Add 1 1 to 2 cups of sugar, 2 cups of self-rising flour, and 1 cup chopped nuts...


picture of recipeApple, Banana Casserole With Almonds Recipe - Food.com
almond,    vanilla extract,    cinnamon,    banana,    apple,    eggs,    whipped cream
My cousin got this from a German site and sent it to me. This is really quick and easy, very tasty too. A hot dessert or side dish great on its own or with vanilla ice cream or as a side for a spicy c...


picture of recipeBanana Muffins With Crumbly Brown Sugar And Cinnamon Tops Recipe
butter,    bicarbonate of soda,    cinnamon,    banana,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
Perfectly moist Banana Muffins. Crunchy and sweet streusel on top and soft on the inside. 100% Satisfaction.
preheat oven to 375 degrees and grease muffin pan if you are not using muffin liners.   mix ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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