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appetizer,main,side: bread,pastry,sandwich etc, bread, bagel, flat bread
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 banana

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picture of recipeBanana Bread Recipe | SparkRecipes
butter,    bicarbonate of soda,    nuts,    vanilla,    banana,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour
1/2 cup chopped nuts can be added
Heat oven to 350 deg. Grease bottom only of 9x5 loaf pan. In large bowl cream sugar and margerine until light and fluffy. Beat in eggs, blend in bananas, milk, and va...


picture of recipeBanana Bread Recipe by John04 | ifood.tv
bicarbonate of soda,    banana,    eggs,    salt,    sugar,    flour
Want to make a bread that is truly different? This easy banana bread recipe is the perfect answer to your needs. Treat your friends to this bread that is an absolute delight. An instant hit with kids ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBanana Fruit Loaf Recipe - Food.com
banana,    sultana,    raisin,    eggs,    baking powder,    sugar,    flour
I found this gorgeous recipe in Ruth Isabel Ross' Irish Baking Book, which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and jus...


picture of recipeBundt Banana Bread Recipe Video by Bettyskitchen | ifood.tv
oil,    nuts,    vanilla,    banana,    eggs,    sugar,    self raising flour
In a large mixing bowl, combine 3 mashed ripe bananas, 1 cup vegetable oil, 2 well-beaten eggs, and a splash of vanilla. Add 1 1 to 2 cups of sugar, 2 cups of self-rising flour, and 1 cup chopped nuts...


picture of recipeBanana Muffins With Crumbly Brown Sugar And Cinnamon Tops Recipe
butter,    bicarbonate of soda,    cinnamon,    banana,    eggs,    salt,    baking powder,    brown sugar,    sugar,    flour
Perfectly moist Banana Muffins. Crunchy and sweet streusel on top and soft on the inside. 100% Satisfaction.
preheat oven to 375 degrees and grease muffin pan if you are not using muffin liners.   mix ...


picture of recipeBanana Bread Recipe - Food.com
butter,    banana,    eggs,    honey,    sugar,    self raising flour
This is a great way of using up over ripe bananas that you may have lying around and it will keep for ages if wrapped in foil! Great to serve for afternoon tea or just to eat up by itself!
Serving Siz...


picture of recipeHoliday Banana Bread Recipe by ashlyn | ifood.tv
candied orange peel,    glazed cherry,    bicarbonate of soda,    walnut,    banana,    pineapple,    citron,    raisin,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    flour
Preheat oven to 350F.   Grease well a 9-by-5-by- 3-inch loaf pan.   Into large bowl, sift flour with sugar, baking powder, salt, and soda.   With pastry blender, cut in margarine until mixture resembles ...


picture of recipeBanana Bread Recipe - Food.com
butter,    golden syrup,    treacle,    banana,    eggs,    salt,    sugar,    self raising flour,    milk
This came from an old 1970s Womans Weekly cookbook my mum gave me. I've used it for years. It always gives a light but moist loaf. For a change, I sometimes add a little coffee powder and substitu...


picture of recipeBanana Bread Recipe - Food.com
bicarbonate of soda,    banana,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    lemon juice,    flour
Serving Size: 1 (1077) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 235.4   Calories from Fat 59 g 25 %   Total Fat 6.6 g 10 %   Saturated Fat 1.5 g 7 %   Cholesterol 46.5 mg 15 % ...


picture of recipebanana bread Recipe | SparkRecipes
butter,    bicarbonate of soda,    banana,    eggs,    salt,    baking powder,    sugar,    water,    flour
Great to use up darkening bananas
mix butter and sugar. add eggs & mix add bananas and water - mix 30 sec. stir in four, b. soda, salt and b. powder just until moistened pour into greased loaf pan...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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