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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeWarm Blueberry Cobbler Recipe - Food.com
butter,    blueberry,    eggs,    sugar,    lemon juice,    flour
This is a simple recipe,most ingredients we all have around the kitchen.8) (6 ingredients!)
Serving Size: 1 (919) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2167.8   Calories ...


picture of recipeCrisp Apricot Fruit Tart Recipe | MyRecipes
butter,    raw sugar,    ricotta cheese,    almond,    cinnamon,    blueberry,    raspberry,    blackberry,    apricot,    eggs,    salt,    dough
This Crisp Apricot Fruit Tart dessert recipe transforms any apricot or other stone fruit into a flavor sensation.
Instructions Checklist   Step 1   Preheat oven to 400 with rack in the center. Line larg...


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picture of recipeApricot-Blueberry Cobbler Recipe - Food.com
butter,    lemon peel,    blueberry,    apricot,    eggs,    baking powder,    sugar,    lemon juice,    milk,    flour
Delicious fruit dessert enjoy straight from the oven top with some vanilla ice-cream! I made 4 individual but you can easily double the recipe and bake it in one large dish. Frozen fruit works well to...


picture of recipeBerry Cobbler Recipe
canola oil,    cinnamon,    blueberry,    raspberry,    eggs,    salt,    baking powder,    sugar,    milk,    vanilla yogurt,    flour
Sweet Berry Slow Cooker Cobbler that beats the heat of an oven.
In a bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, combine the egg, milk and oil; stir i...

recipes with the same ingredients...
Slow Cooker Berry Cobbler Recipe - Food.com


picture of recipeMy Blueberry Cobbler Recipe - Food.com
butter,    tapioca,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    water,    flour
This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries.
Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 313.6   C...

recipes with the same ingredients...
Blueberry Grunt Recipe - Food.com


picture of recipeOver-The-Top Blueberry Bread Pudding Recipe - Food.com
heavy cream,    vanilla extract,    blueberry,    eggs,    bread,    sugar,    white chocolate
A recipe I received in my Simple and Delicious Magazine today. It looks so good, can't wait to try it. This was the winner for the berry bonanza contest. Time doesn't include the standing time...


picture of recipeBlueberry Cobbler Pie Recipe - Food.com
butter,    lemon peel,    cinnamon,    blueberry,    eggs,    pastry,    sugar,    lemon juice,    flour
If you are a fan of either blueberry pie or blueberry cobbler you'll love this! A recipe which brings both classic favourites together in sweet perfection. :)
Serving Size: 1 (207) g   Servings Per...


picture of recipeBlueberry And Raspberry Custard Meringue Pots Recipe
cornstarch,    vanilla,    blueberry,    raspberry,    eggs,    sugar,    milk
A low fat treat from Australia
Preheat oven to 350. Whisk together milk, egg yolks, corn flour, icing sugar and vanilla in a saucepan. Stir on medium heat for 10 minutes, until sauce boils and thicken...


picture of recipeFruity Creme Brulee Recipe - Food.com
egg yolks,    vanilla,    blueberry,    raspberry,    eggs,    sugar,    half and half
Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.
Serving Size: 1 (157) g   Servings Per Reci...


picture of recipeBerry Meringues Recipe | MyRecipes
egg whites,    blueberry,    raspberry,    blackberry,    cream of tartar,    sugar,    whipped cream
You can make the meringues (through step 4) up to 1 day ahead; cool completely, then wrap airtight and store at room temperature. Prep and cook time: about 1 1/2 hours, plus at least 2 hours to cool.
...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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