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 Mocha Mousse Recipe | MyRecipes
egg whites, cream of tartar, sugar, whipped topping, cocoa powder, chocolate, coffee, water
Feature recipe on ABC's The View Egg whites must be brought to a temperature of 160° to be safe (we don't recommend eating raw eggs due to the risk of salmonella). This can be done withou...
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|  Chocolate Mousse Parfaits from 1001Recipes2Send.com Recipes Database
egg yolks, egg whites, evaporated milk, dessert topping, vanilla, salt, chocolate wafers, gelatin, sugar, cocoa powder, coffee, milk
1001Recipes2Send.com, Mousse is a French term meaning
Combine gelatin, sugar, cocoa and salt in medium saucepan. Add egg yolks and evaporated milk. Whisk together. Let stand for 2 minutes. Heat mixtu...
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