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Apple Flan Recipe lemon, apple, eggs, sugar, condensed milk, water So a year ago from today I started this blog! I want Ecualombian to have many many birthdays ahead! I hope you all have enjoyed the ride because there is more to come. And now, the recipe I present wi...
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| Flan Custard Recipe lemon peel, vanilla, eggs, sugar, lemon juice, condensed milk, water Got this recipe from a co-workers wife who was a Super Spanish cook Place sugar in skillet and caramelize by cooking over medium heat Stir constantly with wooden spoon till sugar melts and turns gold...
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O'hara's Irish Creme Recipe - Food.com vanilla, coconut extract, eggs, whisky, chocolate syrup, condensed milk, half and half A This irish creme came straight from Ireland. Creamy milkshake like drink. Saint Patrick would be proud! Serving Size: 1 (120) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 275...
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| French Apple Bread Pudding Recipe butter, vanilla extract, cinnamon, apple, eggs, bread, vegetable fat spread, condensed milk, water This an extremely easy bread pudding. It is just delicious and especially good served warm with some cream poured over the top. DH likes his with a big scoop of vanilla ice cream melting down over it....
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| Lemon Creme Brulee Recipe - Food.com egg yolks, lemon peel, cornstarch, vanilla extract, brown sugar, lemon juice, condensed milk, milk, water This recipe comes from the March/April issue of Tastes of Italia. Serve it with some fresh raspberries mixed with a little Chambord if you like. Serving Size: 1 (314) g Servings Per Recipe: 6 AMT. P...
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| French Bread Pudding Recipe | SparkRecipes butter, orange peel, cornstarch, vanilla, cinnamon, raisin, eggs, salt, bread, sugar, orange juice, condensed milk, water The best comfort food ever!! Grease a 9by 13" pan with butter. French bread or italian bread cibes and rasins in pan. Mix tegether the rest of the ingredients and pour over the bread. Bake at 350...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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