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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 condensed milk

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeFrench Vanilla Ice Cream Recipe
egg yolks,    vanilla extract,    whipped cream,    condensed milk,    water
FRENCH VANILLA ICE CREAM
In large bowl combine sweetened condensed milk, water, egg yolks and vanilla extract.   Fold in whipped cream then pour into aluminum foil lined loaf pan and cover.   Freeze 6 ...


picture of recipeFrench Apple Bread Pudding Recipe
butter,    vanilla extract,    cinnamon,    apple,    eggs,    bread,    vegetable fat spread,    condensed milk,    water
This an extremely easy bread pudding. It is just delicious and especially good served warm with some cream poured over the top. DH likes his with a big scoop of vanilla ice cream melting down over it....


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLemon Creme Brulee Recipe - Food.com
egg yolks,    lemon peel,    cornstarch,    vanilla extract,    brown sugar,    lemon juice,    condensed milk,    milk,    water
This recipe comes from the March/April issue of Tastes of Italia. Serve it with some fresh raspberries mixed with a little Chambord if you like.
Serving Size: 1 (314) g   Servings Per Recipe: 6   AMT. P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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