Caramel Pecan Dream Bars Recipe - Food.com butter,    yellow cake,    toffee,    pecan,    vanilla,    eggs,    vegetable fat spread,    condensed milk The first time I made this was for a friend's birthday party and everyone had to bring something fattening. This proved to be very popular. Serving Size: 1 (56) g   Servings Per Recipe: 24   AMT. PE...

Chocolate-Dipped Macaroons Recipe - Food.com egg whites,    evaporated milk,    orange peel,    vanilla extract,    coconut,    chocolate,    condensed milk I LOVE macaroons. Dipped with chocolate is just a bonus! From Woman’s Day November 16, 2004 Serving Size: 1 (1211) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 103   Calor...

Chocolate Peanut Butter Marshmallow Swirl Brownies Recipe - Food.com egg whites,    peanut butter,    vegetable fat spread,    cake mix,    marshmallow,    condensed milk,    milk Chocolate, peanut butter, marshmallow, brownies--need I say more? Serving Size: 1 (1186) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 187.7   Calories from Fat 64 g 35 %   Total ...

Yaya's Apple Dessert Recipe - Food.com lemon,    apple,    eggs,    sugar,    condensed milk Have some apples that you need to do something with soon? Don't feel like making a pie? Enjoy this apple dessert on a hot summer's day. It is refreshing and delicious. Serving Size: 1 (242) g ...

Chocolate Hamentaschen Recipe - Food.com bittersweet chocolate,    eggs,    cake mix,    cocoa powder,    condensed milk,    water,    flour I've been told these are almost like brownies. A fun twist on a traditional cookie. Cook time does not include freezing the dough or cooling the cookies. You will have extra filling left that you ...

Tante Becks Macaroon Coconut Custard Recipe - Food.com evaporated milk,    vanilla extract,    coconut extract,    coconut,    eggs,    salt,    gelatin,    sugar,    coconut macaroons,    kahlua,    whipped cream,    condensed milk,    water This recipe goes back to before I was born! I have made some changes for todays cook, but it tastes the same as when I was a kid. It was from a handout from Public Health in NYC that she had. Serving ...

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