Ali's Fried Rice Recipe - Food.com dried ginger,    carrot,    onion,    garlic,    celery,    eggs,    soy sauce,    rice,    fat I usually make this after we have scrambled eggs for breakfast, using the leftover scrambled eggs in the rice! For veggie lovers, use the recipe's two cups of rice, but you can add another cup of ...

Spaghetti Fritta Recipe mixed herbs,    pepper,    garlic,    eggs,    bacon,    salt,    pasta,    fat Use that left over pasta from last night in a great filling breakfast. Quick and easy to make! Shred bacon and fry until just cooked   Cut cold spaghetti into 1 inch pieces   mix bacon and pasta   crack ...

Egg Noodles Recipe - Food.com oil,    eggs,    salt,    baking powder,    fat,    water,    flour I can remember standing on a chair in my Grandma Cupp's kitchen and watching her make homemade noodles. Of course, she let me sample the raw dough, and it was fabulous. You know it was good if I c...

Yet Another Lasagna Recipe... Recipe - Food.com tomato paste,    romano cheese,    ground beef,    cottage cheese,    ricotta cheese,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    pasta,    fat Serving Size: 1 (341) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 693.8   Calories from Fat 432 g 62 %   Total Fat 48 g 73 %   Saturated Fat 25.6 g 127 %   Cholesterol 214.9 mg 71...

Fettuccine Using Kitchenaid Pasta Attachment Recipe - Food.com butter,    brine,    pepper,    dried garlic,    shallot,    garlic,    eggs,    salt,    parmesan cheese,    fat,    whipped cream,    water,    flour Fresh homemade fettuccine noodles with a cream shallot garlic bacon infused Alfredo Serving Size: 1 (663) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2272.3   Calories from Fat...

Eggs and Rice Recipe - Food.com butter,    hot sauce,    pepper,    eggs,    bacon,    salt,    rice,    fat,    milk My mother was inspired by her mother-in-law, my Naner, to make this yummy, easy breakfast with leftover rice from dinner the night before. This dish reminds me of my childhood everytime I make it. It...

Rice Beignets Recipe yeast,    oil,    vanilla pod,    nutmeg,    cinnamon,    eggs,    salt,    rice,    fat,    sugar,    water,    flour These are always sold by vender's in New Orleans during festivals. The Creoles call them Calas. Cook rice in boiling water until very tender and mushy. Drain and set aside to cool. Dissolve yeast...

Chinese Fried Rice With Bacon and Mushrooms Recipe - Food.com mushrooms,    spring onion,    celery,    eggs,    bacon,    soy sauce,    rice,    fat I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or ...

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