Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 eggs
 fat

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeSalmon Egg-Drop Soup Recipe | MyRecipes
chicken stock,    pepper,    ginger root,    spring onion,    spinach,    salmon,    eggs,    salt,    fat
Going into cold-and-flu season, Jeanette Taplin wanted a tasty soup with lots of virus-fighting power. After reading about the health benefits of salmon, ginger, and spinach, she came up with this qui...


picture of recipeTourain Du Perigord - Garlic Soup from the Perigord Recipe - Food.com
butter,    chicken stock,    pepper,    garlic,    eggs,    white vinegar,    salt,    bread,    fat,    white wine,    water,    flour
This soup warms you to your core!
Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 379.5   Calories from Fat 92 g 24 %   Total Fat 10.3 g 15 %   Saturated Fat 4....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeAztec Onion Lime Soup With Corn Dumplings Recipe - Food.com
lime peel,    chicken stock,    cornstarch,    corn oil,    pepper,    coriander,    chili pepper,    onion,    garlic,    tomato,    eggs,    salt,    baking powder,    fat,    lime juice,    milk
i got this recipe in my email, it looks like something i will make often.
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.5   Calories from Fat 102 g 38 %...


picture of recipePotato Bacon Rivel Soup Recipe - Food.com
evaporated milk,    pepper,    potato,    onion,    celery,    eggs,    bacon,    salt,    fat,    milk,    flour
In rural Ohio, rivel soup is a treasured home-style soup and everybody has their own version. This recipe is from my mother.
Serving Size: 1 (386) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeYanka's Ukrainian Meatball-Spinach Soup Recipe | MyRecipes
lemon peel,    chicken stock,    pepper,    oregano,    onion,    spinach,    turkey,    eggs,    beef,    salt,    rice,    fat,    lemon juice,    flour
An old family recipe, this spinach soup comes from the Ukraine, and Mann recommends that you serve it with warm, crusty French bread.
Instructions Checklist   Step 1   In a bowl, beat 1 egg to blend. Ad...


picture of recipeMichael Symon's Chicken-And-Dumpling Soup Recipe - Food.com
butter,    chicken,    thyme,    tarragon,    pepper,    parsley,    nutmeg,    fennel seeds,    bay leaf,    turnip,    rutabaga,    carrot,    onion,    garlic,    fennel,    celery,    eggs,    salt,    fat,    white wine,    milk,    flour
This looked VERY tasty and hearty from the photo. Don't turn away because of the long list of ingredients; it's simple. From the Food Network Magazine, volume two. Enjoy it on a cold night!
Se...


picture of recipeThrowdown's matzo ball soup
chicken,    matzah meal,    thyme,    white peppercorn,    pepper,    parsley,    dill,    chives,    jalapeno,    bay leaf,    carrot,    onion,    celery,    eggs,    salt,    fat,    sugar,    sparkling water,    water
1) For the matzo balls: Heat the chicken fat over medium heat in a small pan. Add the chives and cook for 30 seconds. Set aside to cool slightly.   2) In a large bowl, add the eggs, dill, soda, granula...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01